Zanussi ZYB992 user manual Flans, Meat

FLANS

TYPE OF DISH

Pasta flan

Vegetable flan

Quiches

Lasagne

Cannelloni

Yorkshire pudding

Conventional cook-

ing

Level	Temp
	[°C]
2	180
2	200

1190

2200

2200

2220

Fan cooking

Level	Temp
	[°C]
2	180
2	175

1190

2200

2190

2210

Cooking time

[min]

40-50

45-60

40-50

25-40

25-40

20-30

Notes

In mould

In mould

In mould

In mould

In mould

6 pudding mould 1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Beef

Pork

Veal

English roast beef rare

English roast beef medium

English roast beef well done

Shoulder of pork

Shin of pork

Lamb

Chicken

Turkey

Duck

Goose

Conventional cook-

ing

Level	Temp
	[°C]
2	200
2	180
2	190
2	210
2	210
2	210
2	180
2	180
2	190
2	200
1	180
2	175
1	175

Fan cooking

Level	Temp
	[°C]
2	190
2	180
2	175
2	200
2	200
2	200
2	170
2	160
2	190
2	200

1160

2160

1160

Cooking time

[min]

50-70

90-120

90-120

44-50

51-55

55-60

120-150

100-120

110-130

70-85

210-240

120-150

150-200

Notes

On oven shelf and deep roast-

ing pan

On oven shelf and deep roast-

ing pan

On oven shelf and deep roast-

ing pan

On oven shelf and deep roast-

ing pan

On oven shelf and deep roast-

ing pan

On oven shelf and deep roast-

ing pan

On deep roasting pan

2 pieces on deep roasting pan

Leg

Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan Whole on deep roasting pan

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