Thermal grilling
Warning! Use this function with a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Quantity
Pieces | g |
11000
21000
6 | - |
4 | 500 |
- | - |
- | - |
- | |
800 |
| Grilling |
level | Temp. (°C) |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
3 | 200 |
Cooking time in minutes 
1st side | 2nd side |
- | |
- | |
Pizza
Preheat the empty oven for 10 minutes, before cooking.
TYPE OF DISH |
| Pizza Function | |
Level | temp.°C | ||
| |||
Pizza , large | 1 | 200 | |
Pizza , small | 1 | 200 | |
Bread rolls | 1 | 200 |
Cooking time in minutes
15~25
10~20
15~25
NOTES
on flat baking tray
on flat baking tray or on
oven shelf
on flat baking tray
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
•To clean metal surfaces use a usual cleaning agent
•Clean the oven interior after each use. Thus you can re- move dirt more easily and it does not burn on.
•Clean stubborn dirt with a special oven cleaner.
•Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
•If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
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