Touch controls
Touch controls control all the oven functions. Use the touch controls to set combination of cooking function, cooking temperature and automatic timing .
Make sure you touch just one control at a time. To set a cooking function touch and hold.
Digital display
The digital display of the electronic programmer has two parts. The top part shows the time (the current time of day, the programmed cooking duration, the programmed end of cooking time, etc.), and the name of the selected cook- ing function or recipe. The lower part shows the symbol of the selected cooking function, the selected temperature and the current temperature inside the appliance.
Setting the oven function
1.Touch 
again and again until the symbol for the necessary oven function flashes.
The display shows an automatic temperature and the name of the cooking function. If you do not change the temperature in approximately 5 seconds, the ap- pliance starts to operate.
2. To change the temperature, touch 
or .
If there is a power cut, the programmer keeps all the settings for approximately 3 minutes. After more
than 3 minutes without power supply, you have to do the settings (also the time of day) again.
Oven functions
Oven Function
Fan cooking
Conventional cooking
Double Grill
Grill
Thermal grilling
Pizza
Bottom
Top
Defrost
Application
To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference.
Heats both from the top and bottom element. To bake and roast on one oven level.
The full grill element is on. To grill flat food items in large quantities. To make toasts.
To grill flat food items in small quantities in the middle of the shelf. To make toasts.
The grill element and the oven fan supply hot air around the food. To cook large pieces of meat.
Important! Maximum temperature for this function: 200 °C.
The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circu- lated to cook the pizza toppings or pie fillings.
Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Heats only from the top of the oven. To complete cooked dish.
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream filled ga- teaux, iced cakes, pastries, bread and other food made of yeast.
7
