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Safety instructions
through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors. E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
| WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES | MAY |
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BE DANGEROUS. |
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A. Do not check filters with hood working. |
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B. Do not touch the lamps after a prolonged use of the appliance. |
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C. No food must be cooked flambè underneath the hood. |
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D. The use of an unprotected flame is dangerous for the filters and could | cause | |
fires. |
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E. Watch constantly the fried food in order to avoid the cooking oil flares up. F. before performing any mainteinance operation, disconnect the hood from the electrical service.
WARNING! For models
The manufacturers will not to accept any responsability for eventual damages, because of failure to observe the above instructions.
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