Cleveland Range PC-Control, PC-HACCP operating instructions Multi-Step Programming

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Operating Instructions

3. CONVOTHERM PC-Control

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3.2.1 Multi-Step Programming

1.Open the Programming window:

•By double clicking on a free Program number in the Program List.

•OR

1)Selecting a free Program number.

2)Left clicking the Edit dropdown menu.

3)Left clicking Create on the Edit menu.

•OR by right clicking the Program number.

Æ A dropdown menu with the command Create opens.

2.Select an operating mode by left clicking an icon.

•The Cook & Hold mode cannot be selected in the first step and is grey.

3.After selecting the desired operating mode, the default values appear in the entry fields for temperature, time, and CTC (Core Probe Temperature).

•Delta-T cooking requires the use of Core Temperature.

4.Accept the default temperature, adjust it with the arrow keys, or input the desired value in the entry field.

5.Click the Time or CTC icon to select shutoff time or temperature.

•Accept the default values.

•OR change the values with the arrow keys.

•OR input values in the entry fields.

10 July 2006

CONVOTHERM PC-Control

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Contents Operating Instructions 260AZV REV. BConvotherm PC-HACCP Table of Contents General Information for Convotherm PC-HACCP System RequirementsInstalling, Setting Up and Starting the Software Operating InstructionsSetting Up the Convotherm PC-HACCP Software Network Settings Close the program and restart it JulySelect Temperature in ºC or ºF Setting the Network Address on the Combi OvensClick Measurement unit On the Combi Control PanelClick on Combi Steamer Connected with, click Network 1, or NetworkConvotherm PC-HACCP Automatic Storage of the Combi’s Haccp Data Starting Automatic Haccp DocumentationTime Filter Click on Time filterAssigning Haccp Criteria to Programs Recipes Click Program listEnter the Program name CTC Æ Temp and time Cooking temp Æ Temp and timeSearching for programs window opens Making Sure Haccp Criteria Is FulfilledOnline Check Checking Haccp Criteria ListDate Unit Cycle Start End Prg.-NoRecipe GraphPrint Save ButtonSoftware Installation, Setup, and Startup Installation of the Convotherm PC-Control SoftwareCreate a Cookbook on the PC July Convotherm PC-ControlMulti-Step Programming Modify an Existing Program Add a New StepClick New Step Insert a StepClick Delete Step Delta-T Cooking Delta-T Cooking, Cook&HoldCook&Hold Managing Recipes Saving the Cookbook Under a Different NameClick Save as Tips + TricksPrint Lists Sort ListsUsing the Cookbook Sending Programs to a CombiSend Send + Start Send + Autostart All programsTips + Tricks Click Pre-programmed values Other FunctionsClick Locking out control panel

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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