Cleveland Range PC-Control, PC-HACCP Installing, Setting Up and Starting the Software

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Operating Instructions

2. CONVOTHERM PC-HACCP

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2.1 Installing, Setting Up and Starting the Software

1.Install the CONVOTHERM PC-HACCP software and set it up to suit your hardware.

2.This software can manage two "networks" of one Combi each as a stand-alone system or up to 31 Combis each as a network installation.

3.For each of the networks used, the interface (COM) port must be selected.

4.In the selected (see below) network, each Combi used for recording HACCP data or for transferring Programs must be logged in.

2.1.1Installing CONVOTHERM HACCP Software on a PC 1. Start Windows 95 or Windows NT on the PC.

2. End all other programs before installing the Convotherm software.

3. Insert the installation CD-ROM into the CD-ROM drive.

4. Use Windows Explorer to navigate to the CD-ROM drive.

5. Open the SETUP.EXE installation program.

6. Follow the instructions in the installation program.

• The required directories are created automatically.

7.When installation is complete, start the program in Explorer by clicking on CONVOTHERM-HACCP.EXE in the selected directory.

•If there is an error beep when the program starts, correct the network interface, and see 2.1.2.

8.In the window Responsible chef, in the field new, enter the name of the person responsible for the HACCP documentation.

9.Click add.

10.Click OK to save or Cancel to quit without saving.

10 July 2006

CONVOTHERM PC-HACCP

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Contents Operating Instructions 260AZV REV. BConvotherm PC-HACCP Table of Contents General Information for Convotherm PC-HACCP System RequirementsInstalling, Setting Up and Starting the Software Operating InstructionsSetting Up the Convotherm PC-HACCP Software Network Settings Close the program and restart it JulySelect Temperature in ºC or ºF Setting the Network Address on the Combi OvensClick Measurement unit On the Combi Control PanelClick on Combi Steamer Connected with, click Network 1, or NetworkConvotherm PC-HACCP Automatic Storage of the Combi’s Haccp Data Starting Automatic Haccp DocumentationTime Filter Click on Time filterAssigning Haccp Criteria to Programs Recipes Click Program listEnter the Program name CTC Æ Temp and time Cooking temp Æ Temp and timeSearching for programs window opens Making Sure Haccp Criteria Is FulfilledOnline Check Checking Haccp Criteria ListDate Unit Cycle Start End Prg.-NoRecipe GraphPrint Save ButtonSoftware Installation, Setup, and Startup Installation of the Convotherm PC-Control SoftwareCreate a Cookbook on the PC July Convotherm PC-ControlMulti-Step Programming Modify an Existing Program Add a New StepClick New Step Insert a StepClick Delete Step Delta-T Cooking Delta-T Cooking, Cook&HoldCook&Hold Managing Recipes Saving the Cookbook Under a Different NameClick Save as Tips + TricksPrint Lists Sort ListsUsing the Cookbook Sending Programs to a CombiSend Send + Start Send + Autostart All programsTips + Tricks Click Pre-programmed values Other FunctionsClick Locking out control panel

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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