Cleveland Range PC-HACCP, PC-Control operating instructions Print Lists, Sort Lists

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Operating Instructions

3. CONVOTHERM PC-Control

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•Small rectangles are located above or right of the outside scroll bar.

•The cursor changes here into a double arrow.

•The window can be divided by holding down the left-hand mouse button and drawing the cursor down or to the right.

•For a better overview, up to four differently sorted lists can be displayed simultaneously.

3.3.4 Print Lists

1.Click File/Print or click the printer icon in the toolbar.

2.Give the information for the print procedure.

3.Start printing with OK or use Cancel to quit without printing.

3.3.5 Sort Lists

The lists can be sorted in ascending or descending order by clicking the list headings. Sorting can be done by:

•Program number.

•Program name.

•Cooking Mode in Step 1.

•Category.

Note: Sorting by the number of steps is not possible.

3.3.6Copy, Cut, Paste, or Delete a Program 1. Click to mark the desired Program number.

2. Use Copy and Cut as desired.

3. Click Paste.

Note:

Cut, Copy, Paste, and Delete can be found:

•In the Edit dropdown menu.

•OR by clicking on the Program number with the right-hand mouse button.

3.4 Using the Cookbook

To use Programs, they must be sent to the Combis.

The CONVOTHERM PC-HACCP and PC-Control software must be started in the computer before the Cookbook will operate.

10 July 2006

CONVOTHERM PC-Control

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Contents 260AZV REV. B Operating InstructionsConvotherm PC-HACCP Table of Contents System Requirements General Information for Convotherm PC-HACCPOperating Instructions Installing, Setting Up and Starting the SoftwareClose the program and restart it July Setting Up the Convotherm PC-HACCP Software Network SettingsSetting the Network Address on the Combi Ovens Select Temperature in ºC or ºFClick Measurement unit On the Combi Control PanelConnected with, click Network 1, or Network Click on Combi SteamerConvotherm PC-HACCP Starting Automatic Haccp Documentation Automatic Storage of the Combi’s Haccp DataTime Filter Click on Time filterClick Program list Assigning Haccp Criteria to Programs RecipesEnter the Program name CTC Æ Temp and time Cooking temp Æ Temp and timeMaking Sure Haccp Criteria Is Fulfilled Searching for programs window opensOnline Check List Checking Haccp CriteriaUnit Cycle Start End Prg.-No DateRecipe GraphSave Button PrintInstallation of the Convotherm PC-Control Software Software Installation, Setup, and StartupCreate a Cookbook on the PC July Convotherm PC-ControlMulti-Step Programming Add a New Step Modify an Existing ProgramClick New Step Insert a StepClick Delete Step Delta-T Cooking, Cook&Hold Delta-T CookingCook&Hold Saving the Cookbook Under a Different Name Managing RecipesClick Save as Tips + TricksSort Lists Print ListsSending Programs to a Combi Using the CookbookSend Send + Start Send + Autostart All programsTips + Tricks Other Functions Click Pre-programmed valuesClick Locking out control panel

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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