Cleveland Range PC-Control General Information for Convotherm PC-HACCP, System Requirements

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Operator's Manual

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1.INTRODUCTION

1.1General Information for CONVOTHERM PC-HACCP and

CONVOTHERM PC-CONTROL

CONVOTHERM PC-HACCP and CONVOTHERM PC-CONTROL

•The PC uses the PC-HACCP software to communicate with the Combi or Combis.

•The PC-HACCP software must be started on the PC before the PC-Control software can work.

CONVOTHERM PC-HACCP

•The Convotherm PC-HACCP software automatically records all processes run on Convotherm Combis and stores them for HACCP monitoring.

•After cooking, the HACCP data is stored and can be graphed for review.

CONVOTHERM PC-CONTROL

•The Convotherm PC-Control software can store up to 250 recipes. The recipes can be transferred to all your networked Combis in seconds.

•Recipes can be deleted, copied, or changed as needed.

•Stored recipes and functions including Cook & Hold, Delta-T Cooking, reduced fan speed, reduced power, Crisp ‘n’ Tasty, and security can be programmed with HACCP criteria and monitored with the Convotherm PC-HACCP software.

1.2 System Requirements

Hardware

Convotherm oven single installation:

All Combi models require ST 5000 V2.20 software.

Convotherm oven network installation:

All Combi models require ST 5000 V2.20 software.

All Combi models require a Communication Module Kit.

Computer Hardware:

•IBM compatible PC with a 486 MHz or faster processor.

•RS232/V24 serial port.

•Windows 95 or higher.

•CD-ROM drive.

•10 MB free storage on the hard drive.

10 July 2006

Introduction

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Contents 260AZV REV. B Operating InstructionsConvotherm PC-HACCP Table of Contents System Requirements General Information for Convotherm PC-HACCPOperating Instructions Installing, Setting Up and Starting the SoftwareClose the program and restart it July Setting Up the Convotherm PC-HACCP Software Network SettingsOn the Combi Control Panel Select Temperature in ºC or ºFSetting the Network Address on the Combi Ovens Click Measurement unitConnected with, click Network 1, or Network Click on Combi SteamerConvotherm PC-HACCP Click on Time filter Automatic Storage of the Combi’s Haccp DataStarting Automatic Haccp Documentation Time FilterCTC Æ Temp and time Cooking temp Æ Temp and time Assigning Haccp Criteria to Programs RecipesClick Program list Enter the Program nameMaking Sure Haccp Criteria Is Fulfilled Searching for programs window opensOnline Check List Checking Haccp CriteriaGraph DateUnit Cycle Start End Prg.-No RecipeSave Button PrintJuly Convotherm PC-Control Software Installation, Setup, and StartupInstallation of the Convotherm PC-Control Software Create a Cookbook on the PCMulti-Step Programming Insert a Step Modify an Existing ProgramAdd a New Step Click New StepClick Delete Step Delta-T Cooking, Cook&Hold Delta-T CookingCook&Hold Tips + Tricks Managing RecipesSaving the Cookbook Under a Different Name Click Save asSort Lists Print ListsAll programs Using the CookbookSending Programs to a Combi Send Send + Start Send + AutostartTips + Tricks Other Functions Click Pre-programmed valuesClick Locking out control panel

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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