Cleveland Range PC-Control, PC-HACCP Other Functions, Click Pre-programmed values

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Operating Instructions

3. CONVOTHERM PC-Control

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3.5 Other Functions

3.5.1Changing the Pre-programmed Values in the PC-Control Program 1. Click Options.

2. Click Pre-programmed values.

3. Scroll through the values and change with the arrow keys, or enter new values as needed.

4. Click OK or Cancel to quit without saving.

Notes:

•By pressing the Standard button, all the Pre-programmed values are reset to their factory default values without warning.

•The Auto/Memo values in the individual Combis do not change and the Pre-programmed values do not affect the Auto/Memo values in the Combis.

3.5.2Enable or Disable Controls on a Combi Disable:

1. Click Options.

2. Click Locking out control panel.

3.Click the controls to be disabled. The disabled controls turn grey with grey symbols and a yellow key.

4.Select the Combis to be locked out in the Status / Device-namefield.

5.Click Lock to confirm or click Cancel to quit without saving.

Enable:

The controls can be enabled again by clicking Unlock.

3.5.3 Send a Cookbook by e-Mail

If your PC has a modem and an Internet connection, you can use the e-Mailfunction to send your Cookbook to other people or to receive one from them.

1.Click File.

2.Click e-Mail.

3.Refer to your e-mail program to insert and send PrgData.prg.

4.To send the Notes by e-mail, insert the file PrgData.menu into the e-mail.

5.Follow the program directions to send the files.

10 July 2006

CONVOTHERM PC-Control

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Contents Operating Instructions 260AZV REV. BConvotherm PC-HACCP Table of Contents General Information for Convotherm PC-HACCP System RequirementsInstalling, Setting Up and Starting the Software Operating InstructionsSetting Up the Convotherm PC-HACCP Software Network Settings Close the program and restart it JulySelect Temperature in ºC or ºF Setting the Network Address on the Combi OvensClick Measurement unit On the Combi Control PanelClick on Combi Steamer Connected with, click Network 1, or NetworkConvotherm PC-HACCP Automatic Storage of the Combi’s Haccp Data Starting Automatic Haccp DocumentationTime Filter Click on Time filterAssigning Haccp Criteria to Programs Recipes Click Program listEnter the Program name CTC Æ Temp and time Cooking temp Æ Temp and timeMaking Sure Haccp Criteria Is Fulfilled Searching for programs window opensOnline Check Checking Haccp Criteria ListDate Unit Cycle Start End Prg.-NoRecipe GraphPrint Save ButtonSoftware Installation, Setup, and Startup Installation of the Convotherm PC-Control SoftwareCreate a Cookbook on the PC July Convotherm PC-ControlMulti-Step Programming Modify an Existing Program Add a New StepClick New Step Insert a StepClick Delete Step Delta-T Cooking, Cook&Hold Delta-T CookingCook&Hold Managing Recipes Saving the Cookbook Under a Different NameClick Save as Tips + TricksPrint Lists Sort ListsUsing the Cookbook Sending Programs to a CombiSend Send + Start Send + Autostart All programsTips + Tricks Other Functions Click Pre-programmed valuesClick Locking out control panel

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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