Cleveland Range PC-Control, PC-HACCP Managing Recipes, Saving the Cookbook Under a Different Name

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Operating Instructions

3. CONVOTHERM PC-Control

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3.3 Managing Recipes

To help organize recipes this software can store various versions of Cookbooks, call up and print lists, and delete, copy, and move Programs to other locations.

3.3.1Saving the Cookbook 1. Click File.

2. Click Save.

3.The Programs are saved in the automatically created file PrgData.prg No file name needs to be entered.

3.3.2 Saving the Cookbook Under a Different Name

In order to create various versions of a Cookbook (e.g. for winter and summer seasons), the Program file (PrgData.prg) can be saved under another name.

1.Click File.

2.Click Save as...

3.Select the directory for the new Cookbook.

4.Enter the file name.

5.Click Save or use Cancel to quit without saving.

Note:

•When starting the CONVOTHERM PC-Control software, the original Program file PrgData.prg is always loaded automatically.

•To edit a different file, use File/Open in the menu bar to open it.

Tips + Tricks

•If Programs in two different Program files are used, the CONVOTHERM PC-Control software can be opened twice.

•In one version, the source Program file is opened, in the other version the target Program file.

•Individual Program numbers can then be copied and pasted using the clipboard.

3.3.3 Displaying Different Program Lists

Various Program lists can be displayed by clicking on desired icon in the Toolbar

= All Program places

 

= Occupied Program places

 

= Free Program places

 

OR Click View in the Toolbar to display the lists.

 

Tips + Tricks:

 

10 July 2006

CONVOTHERM PC-Control

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Contents Operating Instructions 260AZV REV. BConvotherm PC-HACCP Table of Contents General Information for Convotherm PC-HACCP System RequirementsInstalling, Setting Up and Starting the Software Operating InstructionsSetting Up the Convotherm PC-HACCP Software Network Settings Close the program and restart it JulySelect Temperature in ºC or ºF Setting the Network Address on the Combi OvensClick Measurement unit On the Combi Control PanelClick on Combi Steamer Connected with, click Network 1, or NetworkConvotherm PC-HACCP Automatic Storage of the Combi’s Haccp Data Starting Automatic Haccp DocumentationTime Filter Click on Time filterAssigning Haccp Criteria to Programs Recipes Click Program listEnter the Program name CTC Æ Temp and time Cooking temp Æ Temp and timeOnline Check Making Sure Haccp Criteria Is FulfilledSearching for programs window opens Checking Haccp Criteria ListDate Unit Cycle Start End Prg.-NoRecipe GraphPrint Save ButtonSoftware Installation, Setup, and Startup Installation of the Convotherm PC-Control SoftwareCreate a Cookbook on the PC July Convotherm PC-ControlMulti-Step Programming Modify an Existing Program Add a New StepClick New Step Insert a StepClick Delete Step Cook&Hold Delta-T Cooking, Cook&HoldDelta-T Cooking Managing Recipes Saving the Cookbook Under a Different NameClick Save as Tips + TricksPrint Lists Sort ListsUsing the Cookbook Sending Programs to a CombiSend Send + Start Send + Autostart All programsTips + Tricks Click Locking out control panel Other FunctionsClick Pre-programmed values

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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