Cleveland Range PC-Control Assigning Haccp Criteria to Programs Recipes, Click Program list

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Operating Instructions

2. CONVOTHERM PC-HACCP

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2.3 Assigning HACCP Criteria to Programs (Recipes)

•Each Combi can store up to 250 Programs (recipes).

•CONVOTHERM PC-HACCP software can manage only 250 Programs with up to 9 steps in each.

•The same recipes must match the same number in all the networked Combis. (For example, "grill chicken" is Program number 5 in all the networked Combis).

•Different Programs can be stored in networked Combis.

•Do not use the same number for different Programs. Instead, use the same number for the same Program in ALL the networked Combis for a maximum of 250 Program numbers.

•In the CONVOTHERM PC-HACCP software, HACCP criteria can be allocated using these Program numbers.

•These criteria are used to check every Program when it is started on a Combi.

1.Start the CONVOTHERM PC-HACCP software.

2.Click Program.

3.Click Program list.

NOTE: Steps 4 and 5 are not necessary if the Program was created using PC-Control and a name is already allocated. If so, go to Step 6.

4.Select the Program number (Prog. No.) in the list on the left.

5.Enter the Program name.

6.Enter the HACCP criteria:

•CTC Æ Temp and time

•cooking temp Æ Temp and time

7.Click OK to save or Cancel to quit without saving.

10 July 2006

CONVOTHERM PC-HACCP

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Contents Operating Instructions 260AZV REV. BConvotherm PC-HACCP Table of Contents General Information for Convotherm PC-HACCP System RequirementsInstalling, Setting Up and Starting the Software Operating InstructionsSetting Up the Convotherm PC-HACCP Software Network Settings Close the program and restart it JulyClick Measurement unit Select Temperature in ºC or ºFSetting the Network Address on the Combi Ovens On the Combi Control PanelClick on Combi Steamer Connected with, click Network 1, or NetworkConvotherm PC-HACCP Time Filter Automatic Storage of the Combi’s Haccp DataStarting Automatic Haccp Documentation Click on Time filterEnter the Program name Assigning Haccp Criteria to Programs RecipesClick Program list CTC Æ Temp and time Cooking temp Æ Temp and timeSearching for programs window opens Making Sure Haccp Criteria Is FulfilledOnline Check Checking Haccp Criteria ListRecipe DateUnit Cycle Start End Prg.-No GraphPrint Save ButtonCreate a Cookbook on the PC Software Installation, Setup, and StartupInstallation of the Convotherm PC-Control Software July Convotherm PC-ControlMulti-Step Programming Click New Step Modify an Existing ProgramAdd a New Step Insert a StepClick Delete Step Delta-T Cooking Delta-T Cooking, Cook&HoldCook&Hold Click Save as Managing RecipesSaving the Cookbook Under a Different Name Tips + TricksPrint Lists Sort ListsSend Send + Start Send + Autostart Using the CookbookSending Programs to a Combi All programsTips + Tricks Click Pre-programmed values Other FunctionsClick Locking out control panel

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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