Oven cooking chart Second oven, Base Medium | Electrolux CSIG 417

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1 lb) and 30 mins.
			base	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
			base	Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
			base	Well Done:	35 mins. per ½kg (1 lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

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Oven cooking chart

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Electrolux CSIG 417 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

Contents

Csig Introduction For your safety Contents Hotplate Lighting the applianceGrill/second oven Open the door Leave the grill door open when you are using the grillGrill Second oven To turn off any burner Main oven Heat control Prior to using the grillGrill control has two heat settings Grill Putting food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Minutes OvensHeat zones Oven shelves Second oven to allow enough air to circulate Baking trays and dishesAround the food Condensation Roasting Oven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½k.g 1lb Puddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Fruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hours Baked custard 50 60 mins Food preparation slow cooking Slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safety When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mm Moving your appliance BatteryWhen you fit the new battery, make General information Reversing the main oven door Check What is wrong and why? I G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate Technical Data Dimensions Provision for Ventilation Important Safety Requirements Location of Appliance Fitting the Stability Bracket 277mmParts Required Levelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device T E S Contents Check List Telephone 0870 5 Part Number311590403 55 77 High Street