Oven cleaning cycle, General | Electrolux CSIG 417 specs

Care and cleaning

C S I G 4 1 7

Oven cleaning cycle

Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

MARK 5

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

MARK 7

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001018.

General

Clean the base of the oven, the oven shelves and the oven doors while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

28

Image 28

Electrolux CSIG 417 installation instructions Oven cleaning cycle, General

Contents

Csig For your safety Introduction Contents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grill GrillSecond oven Open the door Main oven To turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat control Cooking positions GeneralPreheating Putting food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Ovens Heat zonesOven shelves Minutes Second oven to allow enough air to circulate Baking trays and dishesAround the food Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 mins Fruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddings Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Mins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust Mins Baked custard 50 60 mins Slow cooking Food preparation slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicable When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm Depth Battery When you fit the new battery, makeGeneral information Moving your appliance Reversing the main oven door What is wrong and why? Check I G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Dimensions Hotplate Important Safety Requirements Provision for Ventilation Location of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main Oven T E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403