Mins. per ½kg 1 lb and 25 mins, 15 25 mins | Electrolux CSIG 417

17

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1 lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1 lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½k.g (1lb)

Yorkshire pudding	- large		7	2	25 - 35 mins.
	- individual		7	2	15 - 25 mins.

Cakes:	Christmas cake (8")		2	4	4-5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2½ hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	2 & 4	15 - 25 mins.
	Scones		7	2 & 4	10 - 20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20 - 30 mins.
	205mm (8")		4	2 & 4	20 - 35 mins.

C S I G 4 1 7

Oven cooking chart

Image 17

Electrolux CSIG 417 Mins. per ½kg 1 lb and 25 mins, Mins. per ½kg 1 lb and 15 mins, Minutes for each ½k.g 1lb, 15 25 mins

Contents

Csig Introduction For your safety Contents Grill/second oven Lighting the applianceHotplate Grill Leave the grill door open when you are using the grillSecond oven Open the door To turn off any burner Main oven Grill control has two heat settings Prior to using the grillGrill Heat control General Cooking positionsPreheating Putting food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Heat zones OvensOven shelves Minutes Around the food Baking trays and dishesSecond oven to allow enough air to circulate Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½k.g 1lb Large 25 35 mins Mince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddings Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done Fruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hours Baked custard 50 60 mins Food preparation slow cooking Slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safety When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Positioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 554mm Depth When you fit the new battery, make BatteryGeneral information Moving your appliance Reversing the main oven door Check What is wrong and why? I G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate Technical Data Dimensions Provision for Ventilation Important Safety Requirements Location of Appliance Parts Required 277mmLevelling the Appliance Fitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the Hotplate Checking the GrillChecking LID SHUT-OFF Device Checking the Main Oven T E S Contents Check List Telephone 0870 5 Part Number311590403 55 77 High Street