Mins Cakes Christmas cake Shelf ½ hours | Electrolux CSIG 417

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1 lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1 lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½k.g (1lb)

Yorkshire pudding	- individual		7	2	20	- 30 mins.
Cakes:	Christmas cake (7")		2	Shelf	3-4½ hours
	Rich fruit,	180mm (7")	2	on	2-2½ hours
	Madeira,	180mm (7")	4	base	1 hour
	Small cakes		5	2	15	- 25 mins.
	Scones		7	2	8	- 12 mins.
	Victoria sandwich
	180mm (7")		4	2	20	- 30 mins.

Pastries:	Plate tart (shortcrust)		6	2	25	- 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)		6	2	25	- 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)		5	2	15	- 25 mins.	and have no rim underneath, place on
							baking tray.

C S I G 4 1 7

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Electrolux CSIG 417 installation instructions Mins Cakes Christmas cake Shelf ½ hours, Fruit pie shortcrust Mins

Contents

Csig For your safety Introduction Contents Grill/second oven Lighting the applianceHotplate Leave the grill door open when you are using the grill GrillSecond oven Open the door Main oven To turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat control Cooking positions GeneralPreheating Putting food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Ovens Heat zonesOven shelves Minutes Around the food Baking trays and dishesSecond oven to allow enough air to circulate Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 mins Fruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddings Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Mins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust Mins Baked custard 50 60 mins Slow cooking Food preparation slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety Cleaning the brass plated handles Where applicable When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm Depth Battery When you fit the new battery, makeGeneral information Moving your appliance Reversing the main oven door What is wrong and why? Check I G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Dimensions Hotplate Important Safety Requirements Provision for Ventilation Location of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main Oven T E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403