Fruit pie shortcrust 25 35 mins, Baking tray | Electrolux CSIG 417

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk puddings	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90kg (2lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

Note: Bake bread at Gas mark 8 for 10 minutes before turning down to Gas mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S I G 4 1 7

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Electrolux CSIG 417 Fruit pie shortcrust 25 35 mins, Mince pies flan pastry 15 25 mins, Baking tray, 30 40 mins

Contents

Csig For your safety Introduction Contents Lighting the appliance HotplateGrill/second oven Second oven Leave the grill door open when you are using the grillGrill Open the door Main oven To turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat control Preheating Cooking positionsGeneral Putting food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Oven shelves OvensHeat zones Minutes Baking trays and dishes Second oven to allow enough air to circulateAround the food Roasting Condensation Oven cooking chart Main oven Minutes for each ½k.g 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 mins Baking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddings Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Mins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust Mins Baked custard 50 60 mins Slow cooking Food preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicable When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the appliance For your safety LocationEnsure that a stability bracket is fitted Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 554mm Depth General information BatteryWhen you fit the new battery, make Moving your appliance Reversing the main oven door What is wrong and why? Check I G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Dimensions Hotplate Important Safety Requirements Provision for Ventilation Location of Appliance Levelling the Appliance 277mmParts Required Fitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main Oven T E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403