The ovens

C S I G 4 1 7

Most second oven cooking should be carried

 

out using the shelf provided in shelf position 2.

 

However, when cooking a small joint or a deep

 

cake you can use the shelf on the base of the

Shelf on base

second oven to allow enough air to circulate

 

around the food.

 

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which should be used in the second oven should measure no more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.

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Image 14
Electrolux CSIG 417 Baking trays and dishes, Second oven to allow enough air to circulate, Around the food