45 60 mins, Baked custard 50 60 mins | Electrolux CSIG 417 instruction

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

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Oven cooking chart

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Electrolux CSIG 417 installation instructions 45 60 mins, Baked custard 50 60 mins

Contents

Csig Introduction For your safety Contents Lighting the appliance HotplateGrill/second oven Grill Leave the grill door open when you are using the grillSecond oven Open the door To turn off any burner Main oven Grill control has two heat settings Prior to using the grillGrill Heat control General Cooking positionsPreheating Putting food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Heat zones OvensOven shelves Minutes Baking trays and dishes Second oven to allow enough air to circulateAround the food Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½k.g 1lb Large 25 35 mins Mince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddings Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done Fruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hours Baked custard 50 60 mins Food preparation slow cooking Slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safety When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Installing the appliance For your safety LocationEnsure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 554mm Depth When you fit the new battery, make BatteryGeneral information Moving your appliance Reversing the main oven door Check What is wrong and why? I G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate Technical Data Dimensions Provision for Ventilation Important Safety Requirements Location of Appliance Parts Required 277mmLevelling the Appliance Fitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Hotplate Checking the GrillChecking LID SHUT-OFF Device Checking the Main Oven T E S Contents Check List Telephone 0870 5 Part Number311590403 55 77 High Street