Technical Data Dimensions, Hotplate | Electrolux CSIG 417 manual

TECHNICAL DATA

DIMENSIONS

	Height		Width	Depth
Height to hotplate	900mm (nominal)		554mm (nominal)	600 mm
				(to front of
				door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note "Location of Appliance", page 42.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	61kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).
CONNECTIONS
Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None
IGNITION
Battery	1.5 Volt AA size
GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		078
HOTPLATE			Natural Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW	2.0kW	2.0kW	2.8kW
	(3412 Btu/h)	(6824 Btu/h	( 6824 Btu/h)	(9554 Btu/h)
Injector Marking	079	104	104	130
			L.P.Gas
Heat Input	1.0kW	2.0kW	2.0kW	2.7kW
	(71.8 g/h)	(143.7 g/h)	(143.7 g/h)	(194.0 g/h)
Injector Marking	051	072	072	083

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Electrolux CSIG 417 installation instructions Technical Data Dimensions, Hotplate

Contents

Csig For your safety Introduction Contents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grill GrillSecond oven Open the door Main oven To turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat control Cooking positions GeneralPreheating Putting food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Ovens Heat zonesOven shelves Minutes Second oven to allow enough air to circulate Baking trays and dishesAround the food Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 mins Fruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddings Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Mins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust Mins Baked custard 50 60 mins Slow cooking Food preparation slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicable When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm Depth Battery When you fit the new battery, makeGeneral information Moving your appliance Reversing the main oven door What is wrong and why? Check I G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Dimensions Hotplate Important Safety Requirements Provision for Ventilation Location of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main Oven T E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403