For your safety | Electrolux CSIG 417 instruction

C S I G 4 1 7

For your safety

Take care to avoid burns and scalds when you are reaching across the hotplate.

Use pans with flat bases. They are more stable than pans which are warped.

Do not use pans with very heavy handles which cause the pan to tip.

Put pans on the centre of the burners.

%	Position pan handles so they cannot be accidentally
	knocked.
	Take extra care when you are deep fat frying. Do
	not cover the pan with a lid.
	Do not leave a pan unattended. If the pan catches
	fire, leave it where it is and turn off all controls.
	Place a damp cloth or a fitting lid over the pan to
	smother the flames.
	Never put water on the fire.
	Leave the pan to cool for 30 minutes.
	If you are using a Wok we recommend it has a flat
&	base as it will stand stable on the pan supports. If
	you use a round based Wok with a collar support,
	the collar must be of the open wire work type. A
	closed collar will affect the performance of the
	burner. Before you use the Wok make sure that the
	collar is stable on the pan supports. Always follow
	the instructions that come with the Wok.
	Do not use the lid as a work surface or chopping
	board. This could damage the glass and reduce its
	strength.

The hotplate

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Electrolux CSIG 417 installation instructions For your safety

Contents

Csig Introduction For your safety Contents Grill/second oven Lighting the applianceHotplate Open the door Leave the grill door open when you are using the grillGrill Second oven To turn off any burner Main oven Heat control Prior to using the grillGrill control has two heat settings Grill Putting food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Minutes OvensHeat zones Oven shelves Around the food Baking trays and dishesSecond oven to allow enough air to circulate Condensation Roasting Oven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½k.g 1lb Puddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium Fruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hours Baked custard 50 60 mins Food preparation slow cooking Slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safety When replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mm Moving your appliance BatteryWhen you fit the new battery, make General information Reversing the main oven door Check What is wrong and why? I G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Hotplate Technical Data Dimensions Provision for Ventilation Important Safety Requirements Location of Appliance Fitting the Stability Bracket 277mmParts Required Levelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device T E S Contents Check List Telephone 0870 5 Part Number311590403 55 77 High Street