Cleveland Range PC-HACCP, PC-Control Modify an Existing Program, Add a New Step, Click New Step

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Operating Instructions

3. CONVOTHERM PC-Control

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6.Enter the next step:

•Press the New step button.

•Fill out the blank cardfile card.

7.Repeat Steps 2-6 as needed for up to 9 Steps per Program.

8.In the Programming window.

1)Enter Programname (up to 49 characters) in the entry field.

2)Enter Category (up to 49 characters) to assign the Program to a product group.

3)Use the down key to view a list containing existing Categories.

4)Click on a Category to select it, or type a new category.

9.Press OK to save the Program, or press Cancel to quit the Program without saving. Changes to the Program are lost.

Notes:

•A new step can only be entered when the current step is completed.

•After complete input of a step, the other steps can be viewed, by clicking on the cardfile card tab with the step number.

•A maximum of 9 steps can be entered.

•The total time of a Program is displayed under the Program number.

3.2.2 Modify an Existing Program

To modify an existing Program, open the Programming window by:

•Double clicking on an existing Program Number in the Program List.

•OR

1)Selecting a free Program number.

2)Left clicking the Edit dropdown menu.

3)Left clicking Change on the Edit menu.

•OR by right clicking the Program number.

ÆA dropdown menu with the command Modify opens.

Add a New Step

Click New Step.

An empty cardfile card is added at the end of the Program.

Insert a Step

1.Click on the cardfile card tab before the new step.

2.Click Insert step.

3.An empty cardfile card is inserted and all the steps after the new one are moved back one place.

10 July 2006

CONVOTHERM PC-Control

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Contents 260AZV REV. B Operating InstructionsConvotherm PC-HACCP Table of Contents System Requirements General Information for Convotherm PC-HACCPOperating Instructions Installing, Setting Up and Starting the SoftwareClose the program and restart it July Setting Up the Convotherm PC-HACCP Software Network SettingsSetting the Network Address on the Combi Ovens Select Temperature in ºC or ºFClick Measurement unit On the Combi Control PanelConnected with, click Network 1, or Network Click on Combi SteamerConvotherm PC-HACCP Starting Automatic Haccp Documentation Automatic Storage of the Combi’s Haccp DataTime Filter Click on Time filterClick Program list Assigning Haccp Criteria to Programs RecipesEnter the Program name CTC Æ Temp and time Cooking temp Æ Temp and timeOnline Check Making Sure Haccp Criteria Is FulfilledSearching for programs window opens List Checking Haccp CriteriaUnit Cycle Start End Prg.-No DateRecipe GraphSave Button PrintInstallation of the Convotherm PC-Control Software Software Installation, Setup, and StartupCreate a Cookbook on the PC July Convotherm PC-ControlMulti-Step Programming Add a New Step Modify an Existing ProgramClick New Step Insert a StepClick Delete Step Cook&Hold Delta-T Cooking, Cook&HoldDelta-T Cooking Saving the Cookbook Under a Different Name Managing RecipesClick Save as Tips + TricksSort Lists Print ListsSending Programs to a Combi Using the CookbookSend Send + Start Send + Autostart All programsTips + Tricks Click Locking out control panel Other FunctionsClick Pre-programmed values

PC-HACCP, PC-Control specifications

Cleveland Range has long been recognized as a leader in innovative kitchen equipment, and its PC-Control and PC-HACCP systems stand out as exemplary advancements in commercial kitchen technology. These systems are designed to enhance operational efficiency, ensure food safety, and provide real-time monitoring in foodservice environments.

The PC-Control system is primarily focused on automation and user-friendliness. At its core, it offers an intuitive touchscreen interface that simplifies the management of cooking processes. This allows culinary staff to monitor various cooking parameters, including time and temperature, ensuring consistent quality in food preparation. The system facilitates multitasking by allowing users to control multiple units from a single interface, significantly reducing the need for constant supervision.

One of the standout features of the PC-Control system is its programmability. Users can create and save custom cooking programs for different dishes, enabling precise control over cooking conditions and outcomes. This level of precision not only enhances the flavor and presentation of the food but also improves operational efficiency by streamlining the cooking process.

On the other hand, the PC-HACCP system is vital for maintaining food safety standards. HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies and manages potential hazards in the kitchen. The PC-HACCP system provides real-time monitoring of critical control points, which helps ensure compliance with food safety regulations.

Key features of the PC-HACCP system include automatic data logging, which records cooking temperatures and times, and generates reports for inspection. This capability not only enhances accountability but also provides valuable documentation during health inspections. Additionally, the system can send alerts to staff when parameters deviate from accepted ranges, mitigating potential food safety risks.

Both systems utilize advanced technologies such as cloud connectivity, allowing for remote access and monitoring. This is especially beneficial for multi-site operations, where centralized management enhances oversight and operational efficiency.

In summary, Cleveland Range’s PC-Control and PC-HACCP systems offer a combination of cutting-edge technology and user-friendly features that streamline kitchen operations and elevate food safety standards. By incorporating these systems, foodservice operators can achieve greater efficiency, consistency, and compliance, ultimately leading to improved customer satisfaction and operational success. These advancements position Cleveland Range as a forward-thinking leader in the realm of commercial kitchen solutions.
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