Henny Penny HHC-998, HHC-990, HHC-997, HHC-993 Operation, Operating Controls, Description Function

Page 11

Model HHC-990

SECTION 3. OPERATION

3-1. INTRODUCTION This section provides explanations of all controls, along with operating procedures and daily maintenance. Read the Introduction, Installation and Operation Sections before operating the unit.

3-2.

OPERATING CONTROLS

 

 

Fig.

Item

 

 

 

No

No.

Description

Function

 

3-1

1

POWER Switch

A rocker switch that sends electrical current to the operating

 

 

 

components when turned on

 

3-1

2

Temperature LED

Lights when the control calls for heat, and the unit should start

 

 

 

heating; it goes out once the temperature inside the cabinet

 

 

 

reaches the programmed temperature setting

 

 

 

 

Press the TEMPERATURE Button to set the cabinet temperature

3-1

3

DigitalDisplay

Shows the cabinet temperature, humidity settings, and the selec-

 

 

 

tions in the Program Mode; the temperature of the cabinet

 

 

 

is shown by pressing the INFO button; if the temperature

 

 

 

exceeds 300 °F (149°C), the display reads “E-5”, TOO HOT”.

3-1

4

HumidityLED

Lights when the control calls for humidity; it goes out once the

 

 

 

humidity inside the cabinet, reaches the programmed humidity

 

 

 

setting

 

 

 

 

Press the HUMIDITY button to set the relative humidity inside

 

 

 

the cabinet, and to choose between the Proofing and Holding

 

 

 

Modes, when the unit is turned on

 

3-1

5

 

Press to view the food probe temperature, cabinet temperature

 

 

 

and humidity, date and time; if pressed in the Program Mode,

 

 

 

shows previous settings; pressing this along with

accesses

the Information Mode which has historic information on the cabinet’s performance

3-1

6 & 7

Used to adjust the value of the currently displayed setting in

 

 

the Program Mode

3-1

 

303

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Assistance FeaturesIntroduction Proper CareSafety Unpacking InstallationIntroduction Location For Equipment with CE Mark only Electrical ConnectionUnit Height Width Cabinet Dimensions WeightsProbe Clip Mount clip here Description Function OperationOperating Controls Used to access the Program Modes once in the Program Mode Operating Controls Control DecalSTART-UP Product START-UPOperation with Daily CleaningProcedures To avoid burns, allow the unit to cool before cleaningConcentration ring could be hot! Allow to cool CLEANINGWeeklyHot water! Do not place your hand under Drain while draining the unit. Failure to follow thisPress and hold ProgrammingClock SET Clock SET SP-2 Lock/Unlock SP-3 Air Temperature SetpointSP-1 Fahrenheit/Celsius Special Programming SP-11 Audio Tone Factory SettingsSP-10 Audio Volume SP-9 System InitializationTroubleshooting Guide Problem Cause Correction TroubleshootingDisplay Cause Panel Board Correction Error CodesAIR Temp Sensor Vent Stuck or LED O S S a R YModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.
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