Henny Penny HHC-996, HHC-997, HHC-993, HHC-992, HHC-998 manual Model HHC-990

Page 28

 

Model HHC-990

probe clip

a metal holder that attaches to the outside of the control panel to hold the

 

food probe when not in use; the clip is an optional accessory

product load capacity

the highest recommended number of pounds/kilograms of food product that

 

can be safely held in the cabinet

proof function

a program used for allowing bread to rise

relative humidity

the humidity level inside the cabinet

setpoint

a preset temperature or humidity; the setpoint is a programmable feature

system initialization

a programming process that resets factory settings

temperature setting

a preset temperature up to which the cabinet will heat; this setting is

 

programmed at the factory but can be changed in the field

vent activation switch

an automatic control that opens and closes the vent on the rear of the

 

cabinet to maintain the preset humidity level

vented panels

openings on the cabinet that allow air access on the sides and rear of the

 

module

water fill line

the line marked on the inside of the water pan that shows the maximum

 

water level to prevent overflow onto the floor

water heater sensor

a part in the water heater that sends a message to the controls when the

 

water pan is limed up or empty

water jet

a device that shoots a stream of water under pressure; this type of device

 

should NOT be used to clean a holding cabinet

water pan

the area in the cabinet that holds water for creating humidity inside the

 

cabinet

303

G-2

Page 27 Page 28
Image 28
Page 27 Page 28
Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Features IntroductionProper Care AssistanceSafety Introduction InstallationUnpacking Location Electrical Connection For Equipment with CE Mark onlyCabinet Dimensions Weights Unit Height WidthProbe Clip Mount clip here Operating Controls OperationDescription Function Used to access the Program Modes once in the Program Mode Control Decal Operating ControlsSTART-UP Operation with START-UPProduct Cleaning ProceduresTo avoid burns, allow the unit to cool before cleaning DailyCLEANINGWeekly Hot water! Do not place your hand underDrain while draining the unit. Failure to follow this Concentration ring could be hot! Allow to coolClock SET ProgrammingPress and hold Clock SET SP-1 Fahrenheit/Celsius SP-3 Air Temperature SetpointSP-2 Lock/Unlock Special Programming Factory Settings SP-10 Audio VolumeSP-9 System Initialization SP-11 Audio ToneTroubleshooting Troubleshooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionAIR Temp Sensor Vent Stuck or O S S a R Y LEDModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.
Top Page Image Contents