Henny Penny HHC-993, HHC-990, HHC-997, HHC-992, HHC-996, HHC-998 manual Vent Stuck or

Page 26

 

 

 

Model HHC-990

5-2. ERROR CODES AND

 

 

WARNINGS (Continued)

 

 

 

 

 

 

 

Display

Cause

Panel Board Correction

“E-41

SYSTEM DATALOST”

• Memory scrambled

• Turn switch to OFF position, then back to

 

 

 

ON; if the display shows “E-41”, the

 

 

 

control should be re-initialized (see Pro-

 

 

 

gramming Section); if “E-41”persists, have

 

 

 

PC board replaced

 

 

 

 

“E-46

DATASAVE FAILED”

• Memory scrambled

• Turn switch to OFF position, then back to

 

 

 

ON; if the display shows “E-46”, the

 

 

 

control should be re-initialized (see Pro-

 

 

 

gramming Section); if “E-46”persists, have

 

 

 

PC board replaced

 

 

 

“E-80 VENT STUCK OR

• Vent on rear of module

• Check vent on rear of module for obstruc-

BAD SWITCH”

stuck or faulty vent

tions, or have vent activation switch

 

 

activation switch

replaced

 

 

 

“PLEASE DE-LIME

• Water pan needs

• Follow the weekly cleaning procedures;

WATER PAN”

cleaned

this warning will not shut down the heat

 

 

 

or humidity; if “PLEASE DE-LIME

 

 

 

WATER PAN” persists, have PC board

 

 

 

replaced

 

 

 

“WATER LEVEL LOW, PLEASE”

• Water pan low on water

• Fill water pan, in bottom of unit, to the

 

 

or empty

maximum water fill mark; this warning

 

 

 

won’t shut down the heat or humidity

 

 

 

 

303

4-8

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Proper Care FeaturesIntroduction AssistanceSafety Unpacking InstallationIntroduction Location Electrical Connection For Equipment with CE Mark onlyCabinet Dimensions Weights Unit Height WidthProbe Clip Mount clip here Description Function OperationOperating Controls Used to access the Program Modes once in the Program Mode Control Decal Operating ControlsSTART-UP Product START-UPOperation with To avoid burns, allow the unit to cool before cleaning CleaningProcedures DailyDrain while draining the unit. Failure to follow this CLEANINGWeeklyHot water! Do not place your hand under Concentration ring could be hot! Allow to coolPress and hold ProgrammingClock SET Clock SET SP-2 Lock/Unlock SP-3 Air Temperature SetpointSP-1 Fahrenheit/Celsius Special Programming SP-9 System Initialization Factory SettingsSP-10 Audio Volume SP-11 Audio ToneTroubleshooting Troubleshooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionAIR Temp Sensor Vent Stuck or O S S a R Y LEDModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.
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