Henny Penny HHC-992, HHC-990, HHC-997, HHC-993, HHC-996, HHC-998 manual Special Programming

Page 21

 

 

 

Model HHC-990

4-3.

SPECIAL PROGRAMMING

 

 

 

(Continued)

 

 

SP-4

Humidity Setpoint

10. Press

and “SP-4, HUMIDITY SETPOINT,” and the

 

 

preset humidity setpoint shows in display.

11. Press to change the humidity setpoint, 0 to 90%.

SP-5 ProofAir Temperature 12. Press and “SP-5, PROOF AIR TEMP,” and the preset

Setpoint

proofing air temperature shows in display.

13.Press to change the proofing temperature, 80o F (27o C) minimum, 140o F (60o C) maximum.

SP-6 Proof Humidity Setpoint

14. Press

and “SP-6, PROOF HUMIDITY SETPOINT,”

 

and the preset proofing humidity shows in display.

15. Press to change the proofing humidity, 10 to 90%.

SP-7 Out of Water Trip Point

16. Press

and “SP-7, OUT OF WATER TRIP POINT” and

the preset trip point temperature shows in display. If the float switch fails, the trip point temperature is the water pan tempera- ture at which the control senses the water pan is out of water. We recommend a trip point temperature of 450o F (232o C).

17. Press to change the out-of-water trip point.

SP-8 Clean Water Pan Setpoint

18. Press

and “SP-8, CLEAN WATER PAN SETPOINT,”

and the preset temperature, at which the controls senses that the water pan needs cleaned of lime, shows in the display. We recommend a setpoint temperature of 425o F (218o C).

19. Press to change the setpoint.

4-4

303

Page 20 Page 22
Image 21
Page 20 Page 22
Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Introduction FeaturesProper Care AssistanceSafety Installation IntroductionUnpacking Location For Equipment with CE Mark only Electrical ConnectionUnit Height Width Cabinet Dimensions WeightsProbe Clip Mount clip here Operation Operating ControlsDescription Function Used to access the Program Modes once in the Program Mode Operating Controls Control DecalSTART-UP START-UP Operation withProduct Procedures CleaningTo avoid burns, allow the unit to cool before cleaning DailyHot water! Do not place your hand under CLEANINGWeeklyDrain while draining the unit. Failure to follow this Concentration ring could be hot! Allow to coolProgramming Clock SETPress and hold Clock SET SP-3 Air Temperature Setpoint SP-1 Fahrenheit/CelsiusSP-2 Lock/Unlock Special Programming SP-10 Audio Volume Factory SettingsSP-9 System Initialization SP-11 Audio ToneTroubleshooting Guide Problem Cause Correction TroubleshootingDisplay Cause Panel Board Correction Error CodesAIR Temp Sensor Vent Stuck or LED O S S a R YModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.
Top Page Image Contents