Henny Penny HHC-996, HHC-990, HHC-997, HHC-993 manual Introduction, Features, Proper Care, Assistance

Page 4

Model HHC-990

SECTION 1. INTRODUCTION

1-1. HUMIDIFIED HOLDING The Henny Penny humidified holding cabinets are designed

CABINETto keep hot foods moist, while maintaining proper tempera- ture. The units are electronically controlled for easy use and for consistent operation.

1-2. FEATURES

•

Electronically controlled humidity and temperature

 

• Lift-off doors

 

•

Stainless steel construction

 

•

Easily maintained

 

• Lift-out tray racks

 

• Full perimeter magnetic door seals

• Easy access to electrical controls

• Food probe supplied to easily display food temperature

1-3. PROPER CARE

As in any unit of food service equipment, the Henny Penny humidi-

 

fied holding cabinet does require care and maintenance. Require-

 

ments for the maintenance and cleaning are contained in this manual

 

and must become a regular part of the operation of the unit at all

 

times.

1-4. ASSISTANCE

Should you require outside assistance, just call your local indepen-

 

 

dent Henny Penny distributor in your area, or call Henny Penny

 

 

Corp. 1-800-417-8405 toll free or 1-937-456-8405.

303

1-1

Page 3 Page 5
Image 4
Page 3 Page 5
Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Features IntroductionProper Care AssistanceSafety Introduction InstallationUnpacking Location Electrical Connection For Equipment with CE Mark onlyCabinet Dimensions Weights Unit Height WidthProbe Clip Mount clip here Operating Controls OperationDescription Function Used to access the Program Modes once in the Program Mode Control Decal Operating ControlsSTART-UP Operation with START-UPProduct Cleaning ProceduresTo avoid burns, allow the unit to cool before cleaning DailyCLEANINGWeekly Hot water! Do not place your hand underDrain while draining the unit. Failure to follow this Concentration ring could be hot! Allow to coolClock SET ProgrammingPress and hold Clock SET SP-1 Fahrenheit/Celsius SP-3 Air Temperature SetpointSP-2 Lock/Unlock Special Programming Factory Settings SP-10 Audio VolumeSP-9 System Initialization SP-11 Audio ToneTroubleshooting Troubleshooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionAIR Temp Sensor Vent Stuck or O S S a R Y LEDModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.
Top Page Image Contents