Henny Penny HHC-990, HHC-997, HHC-993, HHC-992 Error Codes, Display Cause Panel Board Correction

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Model HHC-990

5-2.

ERROR CODES AND

The display shows the following error codes and warnings when a

 

WARNINGS

fault is detected, along with an alarm sound. Both the heat and

 

 

humidity systems shut down, except when specified otherwise.

 

 

 

 

 

Display

Cause

Panel Board Correction

“E-4

CPU TOO HOT”

• Control board too hot;

• Turn switch to OFF position, then back to

 

 

unit overheating or

ON; if display still shows “E-4”, the PC

 

 

louvers clogged

board is getting too hot; clean louvers and

 

 

 

check cooling fan; if cooling fan is not

 

 

 

working, have it replaced; once panel

 

 

 

cools down, the controls should return to

 

 

 

normal; if “E-4” persists, have the PC

 

 

 

board replaced

 

 

 

 

“E-5

AIR TEMP TOO HOT”

• Faulty relay, PC board,

• Turn switch to OFF position, then back to

 

 

or air probe

ON; if display shows “E-5”, the heating

 

 

 

circuits and temperature probe should be

 

 

 

checked; once the unit cools down, the

 

 

 

controls should return to normal; if “E-5”

 

 

 

persists, have the PC board replaced

 

 

 

“E-54A CPU TEMP SENSOR

• Faulty PC board

• Turn switch to OFF position, then back to

 

OPEN”

 

ON; if display shows “E-54A”, the

 

 

 

control should be re-initialized (see Pro-

 

 

 

gramming Section); if the error code

 

 

 

persists, have PC board replaced

 

 

 

“E-54B CPU TEMP SENSOR

• Faulty PC board

• Turn switch to OFF position, then back to

 

SHORTED”

 

ON; if display shows “E-54B”, the

 

 

 

control should be re-initialized (see Pro-

 

 

 

gramming Section); if the error code

 

 

 

persists, have PC board replaced

 

 

 

“E-6A AIR TEMP SENSOR

• Faulty air probe

• Turn switch to OFF position, then back to

 

FAILED OPEN”

 

ON; if the display shows “E-6”, the

 

 

 

temperature probe should be checked;

 

 

 

once the temperature probe is repaired, or

 

 

 

replaced, the controls should return to

 

 

 

normal; if “E-6” persists, have the PC

 

 

 

board replaced

 

 

 

 

303

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Features IntroductionProper Care AssistanceSafety Installation IntroductionUnpacking Location Electrical Connection For Equipment with CE Mark onlyCabinet Dimensions Weights Unit Height WidthProbe Clip Mount clip here Operation Operating ControlsDescription Function Used to access the Program Modes once in the Program Mode Control Decal Operating ControlsSTART-UP START-UP Operation withProduct Cleaning ProceduresTo avoid burns, allow the unit to cool before cleaning DailyCLEANINGWeekly Hot water! Do not place your hand underDrain while draining the unit. Failure to follow this Concentration ring could be hot! Allow to coolProgramming Clock SETPress and hold Clock SET SP-3 Air Temperature Setpoint SP-1 Fahrenheit/CelsiusSP-2 Lock/Unlock Special Programming Factory Settings SP-10 Audio VolumeSP-9 System Initialization SP-11 Audio ToneTroubleshooting Troubleshooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionAIR Temp Sensor Vent Stuck or O S S a R Y LEDModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.
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