Henny Penny HHC-992, HHC-990, HHC-997, HHC-993, HHC-996, HHC-998 manual O S S a R Y, Led

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air temperature probe

concentration ring assembly

clean water pan setpoint

control panel

deliming agent drain valve

float switch food probe

food probe receptacle

humidity sensor

humidity setting

LED

minimum holding temperature

module

out of water trip point

parameters

power switch

pressure sprayer

G-1

Model HHC-990

G L O S S A R Y

HENNYPENNYHOLDINGCABINETS

a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel

a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet

a preset temperature at which a sensor warns the operator that the water pan has excessive lime deposits

the components that control the operating systems of the unit; the panel is located on the top front surface of the cabinet

a cleaner used to remove lime deposits in the water pan

a device that lets the water drain from the water pan into a shallow pan on the floor; the valve should be closed while the unit is in use if humidity is desired

a device that senses low water levels in the water pan

a sensor located outside the cabinet that, when inserted into the product, communicates the temperature of the product to the control panel

the connection where the food probe is inserted in order to communicate with the control panel

a device that measures the percentage of humidity inside the cabinet during use

a preset moisure level at which the cabinet operates; this setting is programmed at the factory but can be changed in the field

an electronic light on the control panel

the lowest temperature at which a food product can be safely held for human consumption

the removeable top part of the cabinet that contains all of the operating system

a preset temperature at which a sensor warns the operator that the water pan needs refilled

a preset group of setpoints designed for holding specific food products at certain temperature and humidity levels

the ON/OFF switch that sends electricity to the unit’s operating systems; this switch does not disconnect the electrical power from the wall to the unit

a device that shoots a stream of water under pressure; this device should NOT be used to clean a holding cabinet

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Assistance FeaturesIntroduction Proper CareSafety Installation IntroductionUnpacking Location For Equipment with CE Mark only Electrical ConnectionUnit Height Width Cabinet Dimensions WeightsProbe Clip Mount clip here Operation Operating ControlsDescription Function Used to access the Program Modes once in the Program Mode Operating Controls Control DecalSTART-UP START-UP Operation withProduct Daily CleaningProcedures To avoid burns, allow the unit to cool before cleaningConcentration ring could be hot! Allow to cool CLEANINGWeeklyHot water! Do not place your hand under Drain while draining the unit. Failure to follow thisProgramming Clock SETPress and hold Clock SET SP-3 Air Temperature Setpoint SP-1 Fahrenheit/CelsiusSP-2 Lock/Unlock Special Programming SP-11 Audio Tone Factory SettingsSP-10 Audio Volume SP-9 System InitializationTroubleshooting Guide Problem Cause Correction TroubleshootingDisplay Cause Panel Board Correction Error CodesAIR Temp Sensor Vent Stuck or LED O S S a R YModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.
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