Henny Penny HHC-998, HHC-990 CLEANINGWeekly, Hot water! Do not place your hand under, Monthly

Page 17

Model HHC-990

3-5. CLEANINGWeekly:

PROCEDURES (Continued) 1. Remove pans and racks from cabinet.

2.Open drain valve and empty water pan into a shallow pan or floor drain. See Figure 3-4.

 

Hot water! Do not place your hand under the

 

drain while draining the unit. Failure to follow this

Figure 3-4

warning could result in severe burns and injury.

3.

Remove concentration ring assembly from water pan.

 

See Figure 3-5.

 

 

Concentration ring could be hot! Allow to cool

 

 

before removing, or burns could result.

Figure 3-5

4.

Wash the concentration ring in a dishwasher or sink.

 

5.

Liberally spray the water pan with a concentrated

 

 

deliming agent and let stand for 10 minutes.

 

 

To avoid damage to the unit, delime the unit weekly.

 

6.

Scrub the pan with a brush and flush with water.

 

7.

Return concentration ring assembly to the water pan.

 

8.

Reinstall the racks and fill the water pan with water to

 

 

the maximum water fill line.

 

9.

Unit is now ready for use.

Monthly:

1.Remove the 2 screws securing the vented panel on the rear of the module and remove the panel, and clean vents.

2.Using a cloth or sponge, clean the trough once a month.

Figure 3-4

3-7

303

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Contents OPERATOR’S Manual Limited Warranty for Henny Penny Appliances Table of Contents Introduction FeaturesProper Care AssistanceSafety Unpacking InstallationIntroduction Location For Equipment with CE Mark only Electrical ConnectionUnit Height Width Cabinet Dimensions WeightsProbe Clip Mount clip here Description Function OperationOperating Controls Used to access the Program Modes once in the Program Mode Operating Controls Control DecalSTART-UP Product START-UPOperation with Procedures CleaningTo avoid burns, allow the unit to cool before cleaning DailyHot water! Do not place your hand under CLEANINGWeeklyDrain while draining the unit. Failure to follow this Concentration ring could be hot! Allow to coolPress and hold ProgrammingClock SET Clock SET SP-2 Lock/Unlock SP-3 Air Temperature SetpointSP-1 Fahrenheit/Celsius Special Programming SP-10 Audio Volume Factory SettingsSP-9 System Initialization SP-11 Audio ToneTroubleshooting Guide Problem Cause Correction TroubleshootingDisplay Cause Panel Board Correction Error CodesAIR Temp Sensor Vent Stuck or LED O S S a R YModel HHC-990

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.