Cooking with a Side Burner

Operating Your Barbecue

Always use the proper size pan. Pans should be no smaller than 12.5 cm (5 inches) and no larger than 28 cm (11 inches). Select utensils with flat bottoms large enough to cover the burner. The use of under-sized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils and hamper cleanup. Excessive flames on large stainless steel pots can result in permanent discoloration. For best results, we recom- mend commercial quality aluminum pans and utensils.

Never leave the grill and side burners unattended when in use. When using pots and pans, boil-overs will cause smoking and greasy boil-overs may ignite.

Always position handles of utensils so they do not extend over adjacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the utensils.

Cooking with a Convection Grill

A convection grill has an internal fan that circulates heated air evenly throughout the grilling area when the hood is closed. Cooking in this way distributes heat more efficiently so you no longer have to be concerned with “hot spots” on the grill where food tends to burn. The fan switch is located at the far left of the front panel of the grill.

INTAKE VENTS

EXHAUST VENTS HEAT

THAT IS DRAWN IN

FROM THE BACK. IT

IS THEN REDISTRIBUTED

FRONT VIEW OF GRILL

Light and Fan Switch

Intake/Recirculation Fan

The ON / OFF switch controlling your halogen light is located at the control panel on the front lower left side.

Certain models of the Cal Flame grill are equipped with either one or two halogen light.

Your grill must be plugged into a permanent grounded 220 VAC outlet with a dedicated 15A RCD breaker. DO NOT cut or remove the ground prong as this may re- sult in fire, electrical shock or other personal injury. This electrical source provides power to the lights.

Page 12

Cal Flame 2008 Owner’s Manual

LTR20081044, Rev. A