Cal Flame LTR20081044 manual Installing the Rotisserie

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You will need a second person to help you to avoid damaging the grill, the transformer, or your barbe- cue island..

Before installing a grill or side burner in any island or cut out, make sure that the opening is not bigger than the outside frame of the grill unit. The grill should rest on the lip of the frame. For drop-in accessories, adequate cross ventilation must be designed into enclosure to en- sure the drop-in grill or side burner does not become overheated.

Pay careful attention to the location of gas lines. Gas lines should be routed away from sources of heat and should make as few bends as possible.

Check to see if gas line connections will be accessible when grill is installed.

If gas line connections are not easily accessible when the grill is installed, support the grill above counter level and attach the gas lines to the grill. When the gas connections are made, slide the grill into the cut out.

If gas line connections are accessible when the grill is installed, slide the grill into the cut out and then attach the gas lines.

Be very careful not to kink gas lines when lowering the grill or side burner into the cut out.

Keep your fingers away from where the grill will be sup- ported on counter. Your fingers could become trapped and serious injury could occur.

Check to make sure the grill is level and is supported around the entire outside edge. If the grill is not level or is unstable, use non-combustible shims under the out- side lip to stabilize it.

Perform the leak test procedure as described earlier in this manual.

Installation / Assembly

Installing the Rotisserie

Attach the two brackets to the sides of the grill, one on each side, using two screws as shown below.

Slide the rotis motor on one of the brackets as shown be- low. The rotis motor will work on either side of the grill.

Remove the metal cap protecting the outlet that provides

power for the rotis motor. Plug in the motor cord and screw on the retainer nut to keep the plug in place.

Cal Flame 2008 Owner’s Manual

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LTR20081044, Rev. A

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Contents LTR20081044, Rev. a 4/21/08 Cleaning and Maintenance Safety Instructions Installation / AssemblyOperating Your Barbecue AppendixPlacement and Location Safety InstructionsOperation Set-UpMaintenance and Repair Precautions Regarding ChildrenStorage Cabinet Cut-out Dimensions Installation / Assembly Liquid Propane Gas Leak Testing Procedure Tank Requirements Model Number Description Width Depth HeightInstalling the Transformer LP Gas Hook UpTransporting and Storing LP Gas Installing Grills in Barbecue Islands Installing the Rotisserie Installing Side Burners Grill Controls Operating Your BarbecueLighting the Grill Electronically Lighting the Grill and Infra- red BurnersManually Lighting the Grill and Infrared Burners Cooking with the Rotisserie Basic Grill OperationLight and Fan Switch Cooking with a Side BurnerCooking with a Convection Grill Cleaning and Maintenance Light Bulb Replacement Light ReplacementLight Removal AppendixTroubleshooting Problem Plugged orifice Problem Misalignment of Igniter on BurnerProblem Flashback Removing and Replacing Infrared Burners Replacement CoversLocation of Serial Number Plate Grill SpecificationsCountry of destination Gas category