Cal Flame LTR20081044 manual Installation / Assembly, Cabinet Cut-out Dimensions

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Installation / Assembly

Installation / Assembly

Most cities and counties require permits for exterior con- struction and electrical circuits. In addition, some com- munities have codes requiring residential barriers such as fencing and/or self-closing gates on property to pre- vent unsupervised access to the property by children under the age of five. Your dealer can provide informa- tion on which permits may be required and how to obtain them prior to the delivery of your equipment.

We recommend the installation, adjustment and service of your new grill be performed by qualified installers and service technicians to ensure proper operation and pre- vent accidents.

When planning your Cal Flame™ grill location, access to gas lines and power source should be considered. The location with the shortest gas line run is recommended. A grounded, dedicated, 220V 15A RCD power source is required for use of your appliances.

When determining a suitable location, consider factors such as exposure to wind, proximity to traffic paths, and windows that open into the home.

Locate barbecue grills only in well-ventilated areas and only on solid, flat foundations (e.g. deck or cement slab).

IMPORTANT: Cal Flame™ grills are manufactured to operate on liquid propane (LP) gas and cannot be con- verted. To verify the grill’s operating fuel, check the serial number label in the back of the chassis as you are looking at the grill from the front. LP will be marked on the operating tab, indicating the proper operating fuel. Attempting to convert Cal Flame™ grills from one fuel to another may result in serious injury and will void the warranty coverage.

Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manu- factured for.

Cabinet Cut-out Dimensions

Your Cal Flame™ grill is designed for easy installation into a non-combustible enclosure. The supporting deck or counter must be flat and level. When determining the final location of your grill, adequate cross ventilation must be present to prevent gas from being trapped in the event of a leak.

The drawings at right shows the cabinet cut-out dimensions for gas grills and the side burner.

Model Number

Description

Width

Depth

Height

BBQ08872U

2 Burner Grill

59.1 cm

59.1 cm

23.5 cm

BBQ08873U

3 Burner Grill

59.1 cm

59.1 cm

23.5 cm

BBQ08874CU

4 Burner Grill

78.1 cm

56.5 cm

23.5 cm

BBQ08875CU

5 Burner Grill

97.2 cm

56.5 cm

23.5 cm

BBQ08898U

Deluxe Single

30.8 cm

55.2 cm

18.4 cm

 

Side Burner

 

 

 

BBQ08899U

Deluxe Double

31.5 cm

55.3 cm

18.4 cm

 

Side Burner

 

 

 

Cut-out for barbecues, side burners and slide-in accessories

WIDTH DEPTH

HEIGHT

Cal Flame 2008 Owner’s Manual

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LTR20081044, Rev. A

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Contents LTR20081044, Rev. a 4/21/08 Cleaning and Maintenance Safety Instructions Installation / AssemblyOperating Your Barbecue AppendixPlacement and Location Safety InstructionsOperation Set-UpStorage Maintenance and RepairPrecautions Regarding Children Cabinet Cut-out Dimensions Installation / AssemblyLiquid Propane Gas Leak Testing ProcedureTank Requirements Model Number Description Width Depth HeightTransporting and Storing LP Gas Installing the TransformerLP Gas Hook Up Installing Grills in Barbecue Islands Installing the Rotisserie Installing Side Burners Grill Controls Operating Your BarbecueManually Lighting the Grill and Infrared Burners Lighting the GrillElectronically Lighting the Grill and Infra- red Burners Cooking with the Rotisserie Basic Grill OperationCooking with a Convection Grill Light and Fan SwitchCooking with a Side Burner Cleaning and Maintenance Light Removal Light Bulb ReplacementLight Replacement AppendixTroubleshooting Problem Flashback Problem Plugged orificeProblem Misalignment of Igniter on Burner Removing and Replacing Infrared Burners Replacement CoversLocation of Serial Number Plate Grill SpecificationsCountry of destination Gas category