The Rotisserie System
Professional Outdoor Grills & Cooktops
Rotisserie system
The rotisserie system is designed to cook items from the back of the grill using infrared heat .
The rotisserie motor has three speeds (High, Medium and Low) and is capable of turning up to a 15 lb. cut of meat or poultry. The actual capacity is limited by clearance.
IMPORTANT: To prevent damage, the rotisserie motor must be removed and stored when using the grill main burners.
The rotisserie burner, located at the back of the grill, is an infrared type which provides intense searing radiant heat . This intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat .
Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. The orange/red glow will even out in about 5 minutes.
Assembly
Mount the rotisserie motor by sliding it down into place in the metal channel attached to the left side of the grill.
Remove the spit rod from its storage channel in the front of the drip tray and connect it to the motor by placing the pointed end through the motor access hole. The right side of the spit rod rests in the rotisserie roller grooves.
Attach the connecting cord to the receptacle in the motor and to the receptacle in the left front side of the grill.
NOTE: The transformer must be plugged into a properly grounded AC outlet to operate the rotisserie and lights.
Mount the rotisserie motor
Motor access hole
Remove the spit rod from its storage channel in the drip tray
Attach the connecting cord to the motor and the grill
18