Cooktop Burners
Professional Outdoor Grills & Cooktops
Cooktop burners
(on some models)
Some grills have cooktops with two surface burners. Each surface burner is rated at 15,000 BTU and has a spark igniter for efficient lighting.
The burner grates are cast iron for durability. The two (2) center sections are reversible, allowing the use of a wok.
Each cooktop comes with a stainless steel cover which doubles as a work surface. When using the grill main burners with the side burner cooktop cover in place, heat can conduct from the grill section and cause the cooktop cover
to heat up and become too hot to touch. Allow to cool before removing.
Never attempt to light the cooktop burners with the cooktop cover in place.
Cover the cooktop burners with the stainless steel cover when not in use.
Grates (reversible for wok cooking)
Frame
Pads
To light a cooktop burner
(on some models)
First remove the cooktop cover and any cooking utensils from the cooktop grates.
CAUTION:
The cooktop cover may be hot if the grill burners have been in operation.
Push and turn the control knob to the LITE position until the burner is lit or 4 seconds pass.
If the burner doesn’t ignite, wait 5 minutes for any accumulated gas to dissipate; then try again.
If the burner will not light after several attempts, wait 5 minutes. The burner can be lit by holding a lit match next to the burner ports and turning the control knob to the LITE position.
Flame height
The correct height of the flame depends
on the size and material of the pan being used, the food being cooked and how much liquid
is in the pan.
•The flame should never extend beyond the bottom of the pan.
•Pans that conduct heat slowly (such as glass- ceramic) should be used with low or medium flame unless you are cooking with a large amount of liquid.
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Note: The flame size on a gas burner should match the cookware
you are using.
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