GE Monogram ZGG420LBPSS owner manual Grilling guide, Fresh Vegetables

Grilling guide

This is a suggested guide only. There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat . Remember to pre-heat the grill with all the main burners on high for 10–15 minutes with the hood closed for best cooking performance.

	Weight/		Hood	Control
Food	Thickness		Position	Setting	Comments
Fresh Vegetables
Beets, carrots, turnips			Closed	Medium	Slice. Dot with butter or margarine. Wrap in
					heavy-duty foil. Turn occasionally.
Onion	1/2" slices		Closed	Medium	Brush occasionally with melted butter or
					margarine. Turn once.
Sweet potatoes	Whole		Closed	Medium	Wrap individually in heavy-duty foil.
					Rotate occasionally.
White potatoes	6 to 8		Closed	High	Wrap individually in heavy-duty foil.
					Rotate occasionally.
Frozen Vegetables
Asparagus, broccoli,			Closed	Medium	Dot with butter or margarine.
brussels sprouts, green					Wrap in heavy-duty foil.
beans, peas					Turn occasionally.
Beef
Hamburgers	1/2" to 3/4"		Open	Medium	Turn once when juices rise to the surface.
					Do not leave unattended. A flare-up could occur.
Steaks—rare (140°)	1"		Open	High	Remove excess fat from edge.
	1	2		High	Slash remaining fat at 2" intervals.
Steaks—medium (160°)	1 ⁄ "
	1"		Open	Medium	Turn once.
	1	2		to High
Steaks—well done (170°)	1 ⁄ "
	1"		Open	Medium
	1	2		Medium
	1 ⁄ "
Lamb Chops/Steaks
Rare (140°)	1"		Open	Med to HI	Remove excess fat from edge.
	1	2		Medium	Slash remaining fat at 2" intervals.
Medium (160°)	1 ⁄ "
	1"		Open	Med to HI	Turn once.
	1	2		Medium
Well done (170°)	1 ⁄ "
	1"		Open	Medium
Pork
Chops	1"		Open	Medium	Remove excess fat from edge.
	1	2		Medium	Slash remaining fat at 2" intervals.
	1 ⁄ "
					Turn once. Cook well done.
Ribs			Closed	Medium	Turn occasionally.
				Low	During the last few minutes, brush with barbecue
					sauce, turn several times.
Precooked ham steaks	1/2"		Open	Medium	Remove excess fat from edge.
				to High	Slash remaining fat at 2" intervals.
					Turn once.
Hot dogs			Open	Medium	Slit skin. Turn once.
Poultry
Broiler fryer, halved	2 to 3 lbs.		Closed	Low to	Place skin side up. Turn frequently, brushing with
or quartered				Medium	melted butter margarine, oil or marinade.
Breasts			Closed	Medium
Fish and Seafood
Steaks: halibut,	3/4" to 1"		Closed	Low to	Turn once. Brush with melted butter, margarine
salmon, swordfish				Medium	or oil to keep moist.
Whole catfish,	4 to 8 ounces		Closed	Low to	Turn once. Brush with melted butter, margarine
rainbow trout				Medium	or oil to keep moist.

NOTE: Meat temperatures listed are center meat temperatures using the meat probe (purchased separately).

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