DCS BGB48, BGB36 Battery Replacement, Regulator and Hose Replacement, Grill Grates

CARE AND MAINTENANCE

	BATTERY REPLACEMENT:
1.	Carefully remove the drip pan, following the instructions
	under section ‘Drip pan’ further below.
2.	Open cart door (on cart model only).
3.	Pull battery downwards (This may require use of pliers).
4.	Re-install upward and push to snap - Fig. 48.	(Polarity is	FIG. 49
	shown in Fig. 49).	FIG. 48

Note:

Battery condition should be checked at least once a year.

REGULATOR AND HOSE REPLACEMENT

The pressure regulator and hose assembly supplied with the unit must be used. If replacements are needed, contact Customer Care. See section ‘Service’ for contact details. Do not use the grill if the odour of gas is present. If the unit is LPG, screw the regulator into the cylinder and leak check the hose and regulator connections with a soap and water solution before operating the grill. Turn all knobs to “OFF” then turn on the gas supply. If LPG, is there gas in the cylinder?

■Always keep your face and body as far away from the grill as possible when lighting.

■DO NOT leave the grill unattended while cooking.

■Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.

■Do not attempt to light the grill if the odour of gas is present.

■Wait 5 minutes before relighting a hot grill.

WARNING: IMPORTANT!

Before each use, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use.

GRILL GRATES:

Method 1: Turn on “HI” for 15-20 minutes to burn any remaining food particles. After turning the grill “OFF”, use a bristle barbeque brush to remove any remainin food particles or ash.

Method 2: The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a soft brass bristle barbeque brush in a mixture of 2 cups of tap water and 1/2 cup of vinegar and scrub the hot grill. Dip the brush frequently in the bowl of water and vinegar. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall onto the ceramic rods and burn or fall into the drip pan. If the grill is allowed to cool before cleaning, cleaning will be more difficult.

Method 3: Take about 30 cm of aluminum foil, crumpled up in a ball and rub it over cooled grates to release food particles.

Note:

Grill grates must be re-seasoned after cleaning to prevent rust stains.

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