DANGER
If you smell gas:
1.Shut off gas to the appliance.
2.Extinguish any open flame.
3.Open lid.
4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.
Never allow oil or grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
DANGER
1.Never operate this appliance unattended.
2.Never operate this appliance within 10 feet (3.05 m) of any other gas cylinder.
3.Never operate this appliance within 25 feet (7.5 m) of any flammable liquid.
4.Do not fill cooking vessel beyond maximum fill line.
5.Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 115°F (45°C) or less.
6.If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.