Kenmore 141 17690, 141 16690 owner manual Balancing the Food, Tips for Using The Back Burner

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Rotisserie Cooking

Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for basting and gravy. To flavor the contents of the cooking pan you may add herbs, onions, or other spices of your choice. The Back Burner is an infrared type, which provides intense searing radiant heat. The intense heat sears in the natural juices and nutrients found in quality cuts of meat.

The cooking times on a rotisserie will be approximately the same as for oven cooking, but differences in wind, air temperature and equipment will affect the cooking times. It is recommended that you use a meat thermometer to test for the desired well-donenessof any foods prepared on a rotisserie•

ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT THE RE-

SULTS CAN BE WELL WORTH THE TIME AND EFFORT.

Balancing the Food

In rotisserie cooking, balancing the food is of utmost impodance. The rotisserie .nust turn evenly or the stopping and starling action will cause the food to cook unevenly and possibly burn the heavier side.

The easiest foods to balance are those of uniform shape and texture• To test if the food is balanced correctly when secured, place the ends of the rotisserie spit toosely in the palms of your hands. If there is no tendency to roll, give the spit a quarter turn. if it is still stable, give it a final quarter turn. It should rest without turning in each of these positions. It can then be attached to your grill.

Food Preparation

When preparing poultry, truss the birds tightly so that wings and drumsticks are close to the body of the bird. The cavity of the bird may be stuffed prior to this• Pull the neck skin down and, using a small skewer, fix it to the back of the bird. Push the rotisserie spit through lengthwise, catching the bird in the fork of the wishbone. Center the bird and tighten with the holding ,_orks.Test the balance as described before•

A rolled piece of meat .-'7,fires the rotisserie skewer to be inserted through the center of the length of meat, then secured and balanced

For meats that contain bones, it is best to secure the rotisserie skewer diagonally through the meaty sections. If protruding bones or wings brown too quickly, cover with pieces of foil.

Tips for Using The Back Burner

For Back Burner lighting instructions refer to page 19 of this Owner's Manual.

The location of the Back Burner makes it more susceptible to winds that will decrease the performance of your rotisserie cooking. For this reason you should not operate the Back Burner during windy weather conditions•

For best results, always rotisserie cook with the grill Lid down and the Back Burner Control Knob set to HIGH.

DO NOT USE THE MAIN GRILL BURNERS WHEN THE BACK BURNER IS IN OPERATION.

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Contents I T E For Your Safety Proper Placement and Clearance of Grill Natural gas model only Is extremely hazardous and will also void the grillSionally spin webs or make nests in the grill LPG Each Hardware PieceLPG= Liquid Propane LPG NG Quantity of parts needed REF# Description PART# QTYM. 8 p.m CST, Men. Fri Assembling The Grill Cart PANEL-RIGHTLP gas model only Door Trim Installing The Grill Head To Pinch Fingers When Lowering Head Onto CartInstalling Manual Lighting Stick Installing Side Shelf and Cart Side HandleInstalling Cooking Components Side View FigureFuel Gauge Display Operating See c Connecting a Liquid Propane Gas LPgas Tank To Your GrillCongratulations Checking For LP Gas LeaksGas Lighting Instructions Side Burner Lighting InstructionsManually Lighting Your Grill by Match Correction Unscrew the Ignitor Cap and replace the batteryIf the grill fails to light Cleaning The Cooking Grids Cleaning The Flame TamersCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorCleaning The Burner Tubes and Burner Ports Page Congratulations Grilling Steak and Ribs Grilling PoultryGrilling Pork Cut of MeatSmaller Fish Fillets and Cubes Whole fish10 12 minutes per pound or until fish is opaque Way, indirect cooking must be done with the Lid downBakingtechniques Tips for Using The Back Burner Balancing the FoodUsing The Optional Smoker Box Preparing to SmokeSTIR-FRYING Techniques DEEP-FRYINGTECHNIQUESDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecuedribs MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakAlmond Coated Trout Southwest Chicken Breasts BarbecuedchickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins Page Ee/AIRS

141 17690, 141 16690 specifications

Kenmore, a trusted name in home appliances, offers a range of products that showcase innovation and reliability. Two notable models in their portfolio are the Kenmore 141 16690 and 141 17690. These models stand out for their robust features, advanced technologies, and user-friendly designs, making them great choices for any household.

The Kenmore 141 16690 is a front-load washing machine that boasts a generous capacity, accommodating large loads while optimizing water and energy usage. One of its key features is the TurboWash technology, which allows users to wash clothes faster without compromising cleaning performance. The machine is equipped with Smart Motion technology, which uses different wash motion combinations to provide a customized wash experience for various fabrics. This ensures that clothes come out clean and damage-free.

Another notable aspect of the 141 16690 is its steam-cleaning capability. The steam function helps to remove tough stains while effectively sanitizing clothes, making it ideal for families with children or those who frequently deal with stubborn dirt. This model also features a direct drive motor, which reduces vibration and noise during cycles, allowing for quieter operation.

Meanwhile, the Kenmore 141 17690 is a matching dryer that pairs well with the washing machine for a complete laundry solution. This dryer utilizes sensor drying technology to monitor moisture levels and adjust drying times accordingly, preventing over-drying and protecting garments from heat damage. Its large drum capacity complements the washing machine, allowing users to dry large loads in a single cycle.

Both models come with a user-friendly interface, featuring digital displays that allow for easy selection of cycle options and settings. Additionally, their sleek designs make them a stylish addition to any laundry room. Energy-efficient features in both models are notable, as they are designed to meet modern energy efficiency standards, helping users save on utility bills while reducing their environmental footprint.

In summary, the Kenmore 141 16690 and 141 17690 exemplify what home appliances should be: efficient, reliable, and easy to use. Their innovative technologies and thoughtful design make laundry tasks less of a chore and more convenient, offering consumers a reliable solution for their everyday needs.
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