Kenmore 141 17690, 141 16690 owner manual Cleaning The Burner Tubes and Burner Ports

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Cleaning The Burner Tubes and Burner Ports

To reduce the chance of "FLASH-BACK" the proce- dure below should be followed at least once a month in

late summer or early fall when spiders are most active or when your grill has not been used for a period of time.

1.Turn all Burner Valves to the full OFF position.

2.Turn the LP gas tank valve to the full OFF position.

3.Detach the LP gas regulator assembly from your gas grill.

4.Remove the Cooking Grids, Flame tamers, and Grease Trays from your grill.

5.Remove the Cotter Pin from the rear underside of each Burner using a pair of long nose pliers.

6.Carefully lift each Burner up and away from the Gas Valve Orifice.

7.Refer to Fig. 1 and perform one of these three cleaning methods:

Bend a stiff wire, (a lightweight coat hanger works well) into a small hook as shown below. Run the hook through the Burner Tube and inside the Burner several times

to remove any debris.

,,)

Use a bottle brush with a flexible handle. Run the brush through the Burner Tube and inside the Burner several times, remov- ing any debris.

Use an air hose to force air through each Burner Tube. The forced air should pass

debris or obstructions through the Burner and out the Ports.

Figure 1

GAS COLLECTOR

SPARKASSEMBLYELECTRODE\F

BURNER TUBE

Regardless of which Burner cleaning procedure you use, we recommend you also complete the following steps to help prolong Burner life.

1.Use a fiber pad or nylon brush to clean the entire outer surface of each Burner until free of food residue and dirt.

,Clean any clogged Ports with a stiff wire, such as an open paper clip.

3.Inspect each Burner for damage (cracks or holes) and if such damage is found, order and install a new Burner. After installation, check to ensure that the Gas Valve Orifices are correctly placed inside the ends of the Burner Tubes. Also check

the position of your Spark Electrode.

WARNING

The location of the Burner Tube with respect to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the

Burner Tube before using your gas grill. See Fig. 2. If the Burner Tube does not fit over the Valve Orifice, lighting the Burner may cause explosion and/or fire.

Figure 2

GAS VALVE ASSEMBLY

ORIFICEBURNER TUBE

BOX

BURNER BURNER PORT

FOOT COTTER PIN

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Contents I T E For Your Safety Proper Placement and Clearance of Grill Natural gas model only Is extremely hazardous and will also void the grillSionally spin webs or make nests in the grill LPG Each Hardware PieceLPG= Liquid Propane LPG NG Quantity of parts needed REF# Description PART# QTYM. 8 p.m CST, Men. Fri Assembling The Grill Cart PANEL-RIGHTLP gas model only Door Trim Installing The Grill Head To Pinch Fingers When Lowering Head Onto CartInstalling Manual Lighting Stick Installing Side Shelf and Cart Side HandleInstalling Cooking Components Side View FigureFuel Gauge Display Operating See c Connecting a Liquid Propane Gas LPgas Tank To Your GrillCongratulations Checking For LP Gas Leaks Gas Lighting Instructions Side Burner Lighting InstructionsManually Lighting Your Grill by Match Correction Unscrew the Ignitor Cap and replace the batteryIf the grill fails to light Cleaning The Grease Tray and Receptacle Cleaning The Cooking GridsCleaning The Flame Tamers Annual Cleaning of The Grill InteriorCleaning The Burner Tubes and Burner Ports Page Congratulations Grilling Pork Grilling Steak and RibsGrilling Poultry Cut of Meat10 12 minutes per pound or until fish is opaque Smaller Fish Fillets and CubesWhole fish Way, indirect cooking must be done with the Lid downBakingtechniques Tips for Using The Back Burner Balancing the FoodUsing The Optional Smoker Box Preparing to SmokeSTIR-FRYING Techniques DEEP-FRYINGTECHNIQUESDouble Salsa Burgers OnionburgersChicago Style HOT Dogs HERB-PEPPER Sirloin Steak RIB EYE Steaks with Grilled GarlicBarbecuedribs MUSTARD-GLAZED Halibut Steaks Marinated Tuna SteakAlmond Coated Trout Southwest Chicken Breasts BarbecuedchickenTraditional Holiday Turkey Pizza on the GrillOnion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins Page Ee/AIRS