25
Lighting the Side Burner
!WARNING
To reduce the risk of serious bodily injury or death from fire or explosion:
•Open Side Burner Lid before lighting the grill to prevent an explosion from gas
1.Open the Side Burner Lid. (Fig. 13) NOTE: Side Burner Lid is to remain open while the Side Burner is on or hot.
2.IMPORTANT: Make sure the Side Burner Control Knob is turned “Off” first. (Fig. 7 p.22)
3.Turn the LP Gas Cylinder valve open counterclockwise until it stops. (Fig. 8 p.22)
4.Push Side Burner Control Knob in and turn counterclockwise to the High position. (Fig. 7 p.22) For IR Side Burner on 6805, hold knob in while pushing the igniter button as explained in step 5. After releasing the Igniter Button, continue to hold the knob in for another 10 seconds to allow the complete heating of the safety sensor.
5.Push the Igniter Button on the Main Control Panel in until the Burner is lit. Listen for the spark ignition and look to make sure the Burner is lit. If no spark, see Troubleshooting Section.
6.If the Burner fails to light, repeat Step 3.
If the Burner fails to light after three or four attempts following Steps
NOTE: If the Burners still fail to light, refer to Troubleshooting Section. The Burner can be lit manually, see
Manually Lighting the Side Burner.
Open Lid 
Fig. 13
Side Burner Control Knob
Check The Flame
The Burners have been preset by the manufacturer for optimal flame performance. A blue flame, possibly with a small yellow tip, is the result of the optimal air and gas mixture.
Check the flame before each cooking session and throughout the grilling season. Check the flame especially after long periods of storing the grill. If the flame is significantly yellow in color, the appropriate amount of LP gas in the air/LP gas mixture is not correct. This could be due to a blocked Burner from grease drippings or from insects building a nest inside the Burner or Burner opening. See How to Clean the Burners.
Yellow Tip
Primarily Blue Flame