Rangemaster U109360 - 01 manual Oven cooking guide

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Oven cooking guide

	Main & Tall Oven
Food	Temperature	Approximate Cooking Time
FISH
	180°C	Fillets 15-20mins.
	180°C	Whole 10mins.per 500g + 10mins.
	180°C	Steaks according to thickness.
ROAST MEATS
Beef with bone	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Beef without bone	150°C	30-35mins. per 500g + 30-35mins.
	190°C	20-25mins. per 500g + 20-25mins.
Lamb	170°C	30-35mins. per 500g + 30-35mins.
	190°C	25-35mins. per 500g + 25-30mins.
Pork	150°C	35-40mins. per 500g + 35-40mins.
	190°C	25-30mins. per 500g + 25-30mins.

Stuﬀed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

	THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Turkey	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.

Stuﬀed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE	140°C	2-4hrs according to recipe
YORKSHIRE PUDDING	200°C	Large tin 30-35mins. Individual 10-20mins.
CAKES

Very Rich Fruit Rich fruit (180mm) Madeira (180mm) Queen Cakes Scones

Victoria Sandwich

PASTRY

140°C

145°C

150°C

170°C

190°C

170°C

45-50mins. per 500g mixture

21/2-3hrs.

80-90mins.

15-25mins.

10-15mins.

20-30mins.

Plate Tart	190°C	45-50mins. Interchange after 25mins.
Fruit Pie	190°C	35-40mins.
Tartlets	190°C	15-20mins. according to size.
Puﬀ Pastry	200°C	20-40mins. according to size.
BREAD	200°C	20-30mins.
MERINGUES	100°C	2-21/2hrs
PUDDINGS
Baked Egg Custard	150°C	45mins.-1hr.
Baked sponge pudding	180°C	40-45mins.
Milk pudding	150°C	2-3hrs.
		500g is approximately 1lb (1lb 2oz)

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Contents Deluxe Installation & Service Instructions U109360Peculiar smells Make sure that the cooker is wired in and switched onBe safe Electricity onContents Use only pans that are suitable for ceramic hobs HobNever cook directly on the surface Glide-out Grill Ovens To stop automatically ClockTo set the time of day To time something that’s cooking minute minderCooking using the timer Auto is showing, you want to reset to manual cookingClock Special Features Defrost Multi-function oven functionsBoth Ovens Rapid ResponseConventional oven top and base heat Fan ovenFanned grilling in the oven Fan assisted ovenHandyrack. Any other vessel could be unstable Maximum weight that can be held byMain Oven shelves Handyrack Supplied meat tin, which is designed to ﬁtTall oven shelves Oven lightPage Oven cooking guide It’s very easy to clean the Hob with a recommended cleaner Glide out GrillBefore use Do not put the side runners in a dishwasher Control Panel and DoorsMain Oven Tall OvenSide panels of the main oven can be removed Cleaning Table Moving your cooker TroubleshootingOven temperature getting hotter as the cooker gets older Power failureLeft hand Main oven not coming on when turned on manually Left hand Main oven not coming on when automatic cookingClean only parts listed in this guide General Safety InstructionsTake care that no water seeps into the appliance Speciﬁcation of this cooker should not be alteredDo not use the surface as a cutting board You will also need the following tools InstallationPositioning the Cooker Unpacking the CookerChecking the parts Moving the Cooker LevellingFitting a stability bracket Fitting the plinth Electrical ConnectionHotplate Oven checkDoor adjustment Customer careThank you Servicing Notes To Remove Main Oven Door To Adjust the Main Oven Door Catch KeepTo Change Grill Controller To Remove Grill DoorTo Remove Oven Element To Remove Grill ElementTo Remove an Oven Inner Back To Remove an Oven element Thermal Cut-OutTechnical Data Page Key to circuit diagram Colour Code 1kW 02kW A21.65kW 56kW 121206