If you are out, don’t worry about the beeper going off, it stops after a while. When you return, TURN THE OVEN KNOB TO 0 (off) FIRST, then press 
twice, to return to manual cooking.
AUTO is showing, you want to reset to manual cooking.
When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to manual, by pressing the 
button.
Clock Special Features
Key Lock
When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on.
To activate the key lock
Make sure that the clock is in manual mode and cancel any active programs.
Hold the
Minute Minder (
) and Cooktime (
) buttons for about 8 seconds.
‘On’ will appear on the display.
Press the ‘+’ button once.
The key symbol (
) and ‘Of’ will appear on the display. Let go of the buttons.
The clock oven control functions are now locked.
After a few seconds the display will revert to show the time of day and the key symbol (
).
To turn off the key lock
Hold the
Minute Minder (
) and Cooktime (
) buttons for about 8 seconds.
‘Of’ will appear on the display.
Press the ‘+’ button once. The key symbol (
) goes out and ‘On’ shows on the display.
Let go of the buttons
After a few seconds the display will revert to show the time of day.
The oven and the clock oven control functions can now be used normally.
Cooking using the timer
The timer can control the left hand Main oven only.
You can set the oven to turn on any time over the following 24 hour period
If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.
Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as fermentation may take place.
To avoid curdling, cream should be added to dishes just before serving.
Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.
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