Rangemaster U109360 - 01 manual Glide out Grill, Before use

Page 16

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply

before use.

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the table at the end of this section.

If you want to move your cooker for cleaning, see the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot soapy water - but take care that no surplus water seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’ at the end of this section.

Grill

The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush.

Hob

It’s very easy to clean the Hob with a recommended cleaner.

CAUTION — Do not use abrasive cleaners or pads, oven aerosols or pads or stain removers on the surface.

Daily care

First of all, be sure that all heat indicator lights are off and the cooking surface is cool. Apply a small dab, about the size of a 10p piece, of ceramic cooking cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window. As a final step, wipe the cooking surface with a clean, dry paper towel.

Cleaning for spills

For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit is completely cooled down and follow the instructions below (“Cleaning for

burned-on spills”). If you accidentally melt anything on the cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.), REMOVE the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit “OFF” and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, use the daily care procedure as outlined above.

Cleaning for burned-on spills

Be sure that the heat indicator lights are off and the hob is cool. Remove excess burned-on substance with a single-edged razor scraper. Hold the scraper at approximately a 30° angle to the surface and scrape off the burned-on matter as you would scrape paint off of a window.

IMPORTANT: Take care when using a sharp scraper.

When you have removed as much as possible with the scraper clean using the daily care procedure as described above.

To remove metal rub-off

Sliding pans on the hob - especially aluminium or copper pans can leave marks on the surface. These marks often appear like scratches, but can be easily removed using the procedure described above for cleaning spills. If the rub-off marks are especially stubborn, use the cleaning cream together with the razor scraper, using the technique described above.

Glide out Grill

The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. Alternatively the grill pan can be washed in a dish washer.

To remove the grill pan support frame, pull the grill pan forward.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Installation & Service Instructions U109360 DeluxeMake sure that the cooker is wired in and switched on Be safeElectricity on Peculiar smellsContents Hob Use only pans that are suitable for ceramic hobsNever cook directly on the surface Glide-out Grill Ovens Clock To set the time of dayTo time something that’s cooking minute minder To stop automaticallyAuto is showing, you want to reset to manual cooking Cooking using the timerClock Special Features Multi-function oven functions Both OvensRapid Response DefrostFan oven Fanned grilling in the ovenFan assisted oven Conventional oven top and base heatMaximum weight that can be held by Main Oven shelves HandyrackSupplied meat tin, which is designed to fit Handyrack. Any other vessel could be unstableOven light Tall oven shelvesPage Oven cooking guide Glide out Grill It’s very easy to clean the Hob with a recommended cleanerBefore use Control Panel and Doors Do not put the side runners in a dishwasherTall Oven Main OvenSide panels of the main oven can be removed Cleaning Table Troubleshooting Moving your cookerPower failure Left hand Main oven not coming on when turned on manuallyLeft hand Main oven not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderGeneral Safety Instructions Clean only parts listed in this guideSpecification of this cooker should not be altered Take care that no water seeps into the applianceDo not use the surface as a cutting board Installation You will also need the following toolsUnpacking the Cooker Positioning the CookerChecking the parts Levelling Moving the CookerFitting a stability bracket Electrical Connection HotplateOven check Fitting the plinthCustomer care Door adjustmentThank you Servicing Notes To Adjust the Main Oven Door Catch Keep To Change Grill ControllerTo Remove Grill Door To Remove Main Oven DoorTo Remove Grill Element To Remove an Oven Inner BackTo Remove an Oven element Thermal Cut-Out To Remove Oven ElementTechnical Data Page Key to circuit diagram Colour Code 1kW 02kW A21.65kW 56kW 121206
Top Page Image Contents