Weber 56221 manual Maintenance, Weber SPIDER/INSECT Screens, Main Burner Cleaning

Page 22

MAINTENANCE

CLEANING

mWARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning.

mCAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the

Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water..

mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out bottom tray - Remove excess grease, wash with warm soapy water, then rinse..

mCAUTION: Do not line the bottom tray with aluminum foil.

Flavorizer® bars and cooking grates - Clean with a suitable stainless steel bristle brush.. As needed, remove from grill and wash with warm soapy water, then rinse with water..

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil.. To clean the catch pan, wash with warm soapy water, then rinse..

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball..

Inside cooking module - Brush any debris off of burner tubes.. DO NOT ENLARGE BURNER PORTS (OPENINGS).. Wash inside of cooking box with warm soapy water and a water rinse..

Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.. Flaking built-up grease resembles paint flakes..

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution.. Be careful to scrub with the grain direction of the stainless steel..

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Preserve your stainless steel - Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel.. To keep the stainless steel looking its best is a simple matter.. Clean it with soap and water, rinse with clear water and wipe dry.. For stubborn particles, the use of a non-metallic brush can be used..

mIMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.

mIMPORTANT: When cleaning surfaces be sure to rub/wipe in the direction of the grain to preserve the look of your stainless steel. ◆

WEBER® SPIDER/INSECT SCREENS

Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects.. They can nest in the venturi section (1) of the burner tubes.. This blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening.. This could result in a fire in and around the combustion air openings, under the control panel, causing serious damage to your barbecue..

The burner tube combustion air opening is fitted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tubes through the combustion air openings..

We recommend that you inspect the Spider/Insect screens at least once a year. (See “ANNUAL MAINTENANCE” section) Also inspect and clean the the Spider/ Insect screens if any of the following symptoms should ever occur:

A)The smell of gas in conjunction with the burner flames appearing yellow and lazy..

B)Barbecue does not reach temperature..

C)Barbecue heats unevenly..

D)One or more of the burners do not ignite..

mDANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property. ◆

1

2

MAIN BURNER CLEANING

TURN OFF THE GAS SUPPLY.

Remove the manifold (See “REPLACING MAIN BURNERS”).. Look inside each burner with a flashlight..

Clean the inside of the burners with a wire (a straightened-out coat hanger will work).. Check and clean the air shutter opening at the ends of the burners.. Check and clean the valve orifices at the base of the valves.. Use a steel bristle brush to clean outside of burners.. This is to make sure all the burner ports are fully open..

mCAUTION: Do not enlarge the burner ports when cleaning. ◆

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Exploded View List Warranty General Instructions Canadian InstallationOperating GAS Supply Testing StorageGAS Instructions Install GAS SupplyGeneral Specifications for Piping Gas Line PipingPortable Installation What is Natural GAS?Type of GAS Check That All Burner Valves Are Off Leak Check PreparationRemove Control Panel Check the Flexible Hose to Manifold Connection Check for GAS LeaksReinstall Control Panel CheckWeber Grill OUT Handle Light Light FeaturesBefore Using Your Grill Slide OUT Grease Tray and Disposable Drip PANSnap Ignition Operation Always open the lid before igniting the burnersTo Extinguish Main Burner Ignition & UsageMain Burner Ignition Main Burner Snap IgnitionMain Burner Manual Ignition Drippings And Grease Grilling Tips & Helpful HintsPreheating Covered Cooking Flavorizer SystemDirect Cooking Cooking MethodsIndirect Cooking Side Burner Ignition Side Burner Ignition & UsageOFF START/HI LOW Side Burner Manual Ignition Grill OUT Handle Light Troubleshooting TroubleshootingSide Burner Troubleshooting This is not a DefectMain Burner Cleaning MaintenanceCleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Maintenance Inspection And Cleaning Of The Spider/Insect Screens Side Burner MaintenanceAnnual Maintenance Burner Flame PatternMemo Barbacoa de gas Advertencias Únicamente Unidades DE GAS Propano LicuadoÍndice Instrucciones GeneralesDiagrama DE Despiece Lista DEL Diagrama DE Despiece Garantía Almacenaje Instrucciones GeneralesInstalación Canadiense OperaciónEspecificaciones generales de la tubería Instrucciones Para EL GASInstale EL Suministro DE GAS Instalación de la tubería de gas¿QUÉ ES EL GAS NATURAL? Tipo DE GASInstalación Transportable Cerciórese de que todas las válvulas estén cerradas Preparación Para LA Detección DE FugasRetire el panel de control Detección DE Fugas DE GAS Verifique Vuelva a instalar el panel de controlAntes DE Utilizar LA Barbacoa Funciones DE LUZLámpara DEL ASA Weber Grill OUT Siempre abra la tapa antes encender los quemadores Para Apagar Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Encendido rápido del quemador principalEncendido Manual DEL Quemador Principal Cocción cubierta Consejos Prácticos Para AsarPrecalentado Pringues y grasaCocción Directa Métodos DE CocciónCocción Indirecta Apagado Encendido Y USO DEL Quemador LateralEncendido DEL Quemador Lateral ENCENDIDO/ Fuego AltoEncendido Manual DEL Quemador Lateral Resolución DE Problemas DE LA LUZ DE ASA Grill OUT Resolución DE ProblemasResolución DE Problemas CON EL Quemador Lateral Esto no ES UN DefectoMallas Weber Contra Arañas E Insectos MantenimientoLimpieza Limpieza DEL Quemador PrincipalReemplazo DE LOS Quemadores Principales Mantenimiento Mantenimiento Anual Mantenimiento DEL Quemador LateralApagado Patrón de la llama del quemadorMemo Grill a GAZ Mise EN Garde Appareils a GAZ Propane UniquementTable DES Matieres Instructions Concernant LE GAZVUE Eclatee Bec du thermomètre Plateau-égouttoir amovible Liste DE LA VUE EclateeThermomètre Egouttoir jetable Poignée EgouttoirGarantie Stockage Installation AU CanadaGeneralites UtilisationSpécifications Générales Relatives À La Canalisation Installation DE L’ALIMENTATION EN GAZInstructions Concernant LE GAZ Conduite de gazType DE GAZ Installation PortativeQU’EST-CE QUE LE GAZ Naturel ? Preparation Pour LA Detection DES Fuites Retirer le panneau de commandesVérifiez que toutes les valves du brûleur sont fermées Detection DES Fuites DE GAZ Remise en place du panneau de commande VérifiezLampe DE Poignee Weber Grill OUT Fonctionnalites D’ECLAIRAGEPLATEAU-EGOUTTOIR Amovible ET Egouttoir Jetable Ouvrez toujours le couvercle avant d’allumer les brûleurs Pour Eteindre Allumage & Utilisation DU Bruleur PrincipalAllumage DU Brûleur Principal Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Ecoulements de jus et de graisses Astuces & Conseils Utiles Pour LES GrilladesCuisson couverte Système FlavorizerCuisson Directe Methodes DE CuissonCuisson Indirecte Bruleur Lateral Allumage & Utilisation DU Bruleur LateralAllumage DU Bruleur Lateral Arrêté MARCHE/ELEVE FaibleAllumage Manuel DU Bruleur Lateral Resolution DES Problemes DE LA Lampe DE Poignee Grill OUT Resolution DES ProblemesResolution DES Problemes DU Bruleur Lateral IL NE S’AGIT PAS D’UN DefautNettoyage DU Bruleur Principal NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Fermez L’ARRIVÉE DE GAZRemplacement DES Bruleurs Principaux Maintenance Arrêté Maintenance DU Bruleur LateralMaintenance Annuelle Aspect des flammes du brûleurMemo Memo WEBER-STEPHEN Products CO

56221 specifications

The Weber 56221 is a versatile and highly efficient gas grill designed for outdoor cooking enthusiasts. Known for its exceptional performance, this grill is part of Weber’s renowned lineup, offering a combination of features, technologies, and characteristics that cater to both novice and seasoned grillers alike.

One of the standout features of the Weber 56221 is its compact design, making it ideal for smaller patios or balconies without compromising on cooking capability. The grill is equipped with two stainless steel burners that provide reliable and consistent heat across the cooking surface. This dual-burner system allows users to efficiently prepare a variety of dishes, from burgers and hotdogs to grilled vegetables and seafood.

The cooking surface of the Weber 56221 measures around 400 square inches, allowing ample space for preparing meals for family and friends. The grates are made from porcelain-coated cast iron, which not only promotes excellent heat retention but also makes for easy cleaning after use. This design helps to achieve those coveted grill marks on food, enhancing both appearance and flavor.

Ease of use is a defining characteristic of the Weber 56221. It features an electronic ignition system that ensures quick startups with minimal hassle. The precise temperature control is aided by the built-in thermometer in the lid, enabling users to monitor heat levels effectively while grilling. Additionally, the grill is fitted with unlimited side tables that provide extra prep space, making it more convenient to handle ingredients and sauces.

Another noteworthy aspect is the durability of the Weber 56221. Constructed with high-quality materials, it is designed to withstand the elements and maintain its sleek appearance over time. The lid, body, and other components are crafted from enamel-coated steel, ensuring longevity and resistance to rust.

For added convenience, the grill includes a drip tray that captures excess grease, contributing to easier cleanup and promoting safer cooking. The design is also optimized for even heat distribution, minimizing cold spots and ensuring every inch of the cooking surface is utilized efficiently.

Overall, the Weber 56221 gas grill stands out for its combination of practical features and modern technology, making it a smart choice for any grilling aficionado. Its robust build, functional design, and user-friendly elements position it as an excellent investment for outdoor cooking, allowing users to create delicious meals with ease and precision. Whether it's a casual weekend barbecue or a vibrant summer gathering, the Weber 56221 promises to deliver exceptional results every time.
Top Page Image Contents