Weber 56221 manual GAS Instructions, Install GAS Supply, General Specifications for Piping

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GAS INSTRUCTIONS

INSTALL GAS SUPPLY

General Specifications for Piping

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS

INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code: ANSI Z 223..1/NFPA 54, or CAN/CGA-B149..1, Natural Gas and Propane Installation Code for complete specifications..

This barbecue is designed to operate at 4.5 inches of water column pressure (.163 psi).

A manual shut-off valve must be installed outdoors, immediately ahead of the quick disconnect..

An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line..

The quick disconnect connects to a 1/2 inch NPT thread from the gas source. The quick disconnect fitting is a hand-operated device that automatically shuts off the flow of gas from the source when the barbecue is disconnected..

The quick disconnect fitting can be installed horizontally, or pointing downward.

Installing the fitting with the open end pointing upward can result in collecting water and debris..

The dust covers (supplied plastic plugs) help keep the open ends of the quick disconnect fitting clean while disconnected..

Pipe compound should be used which is resistant to the action of natural gas when connections are made..

The outdoor connector must be firmly attached to rigid, permanent construction.

mWARNING: Do not route the 10 foot hose under a deck. The hose must be visible.

Gas Line Piping

If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet..

Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of ..062 inch; or standard weight (schedule 40) steel or wrought iron pipe..

Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas..

Plastic tubing is suitable only for outdoor, underground use.

Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner..

Underground piping must have a minimum of 18" cover.

Test Connections

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI Z 223..1/NFPA 54, or CAN/CGA-B149..1

mDANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

This is a typical installation of a Weber® natural gas barbecue.

Local codes may require different installations.

INSIDE WALL

1

Gas Supply

2

Shut off

 

 

 

 

OUTSIDE WALL

3

Quick-Disconnect

4

½" Pipe Nipple

 

 

 

 

5

Locking Shut Off

6

Do Not Use

 

 

 

 

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Image 8 Contents
GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Exploded View List Warranty Canadian Installation Operating GAS Supply TestingGeneral Instructions StorageInstall GAS Supply General Specifications for PipingGAS Instructions Gas Line PipingType of GAS What is Natural GAS?Portable Installation Remove Control Panel Leak Check PreparationCheck That All Burner Valves Are Off Check the Flexible Hose to Manifold Connection Check for GAS LeaksReinstall Control Panel CheckLight Features Before Using Your GrillWeber Grill OUT Handle Light Slide OUT Grease Tray and Disposable Drip PANSnap Ignition Operation Always open the lid before igniting the burnersMain Burner Ignition & Usage Main Burner IgnitionTo Extinguish Main Burner Snap IgnitionMain Burner Manual Ignition Grilling Tips & Helpful Hints Preheating Covered CookingDrippings And Grease Flavorizer SystemIndirect Cooking Cooking MethodsDirect Cooking OFF START/HI LOW Side Burner Ignition & UsageSide Burner Ignition Side Burner Manual Ignition Troubleshooting Side Burner TroubleshootingGrill OUT Handle Light Troubleshooting This is not a DefectMaintenance CleaningMain Burner Cleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Maintenance Side Burner Maintenance Annual MaintenanceInspection And Cleaning Of The Spider/Insect Screens Burner Flame PatternMemo Barbacoa de gas Advertencias Únicamente Unidades DE GAS Propano LicuadoÍndice Instrucciones GeneralesDiagrama DE Despiece Lista DEL Diagrama DE Despiece Garantía Instrucciones Generales Instalación CanadienseAlmacenaje OperaciónInstrucciones Para EL GAS Instale EL Suministro DE GASEspecificaciones generales de la tubería Instalación de la tubería de gasInstalación Transportable Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Retire el panel de control Preparación Para LA Detección DE FugasCerciórese de que todas las válvulas estén cerradas Detección DE Fugas DE GAS Verifique Vuelva a instalar el panel de controlLámpara DEL ASA Weber Grill OUT Funciones DE LUZAntes DE Utilizar LA Barbacoa Siempre abra la tapa antes encender los quemadores Encendido Y USO DEL Quemador Principal Encendido DEL Quemador PrincipalPara Apagar Encendido rápido del quemador principalEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar PrecalentadoCocción cubierta Pringues y grasaCocción Indirecta Métodos DE CocciónCocción Directa Encendido Y USO DEL Quemador Lateral Encendido DEL Quemador LateralApagado ENCENDIDO/ Fuego AltoEncendido Manual DEL Quemador Lateral Resolución DE Problemas Resolución DE Problemas CON EL Quemador LateralResolución DE Problemas DE LA LUZ DE ASA Grill OUT Esto no ES UN DefectoMantenimiento LimpiezaMallas Weber Contra Arañas E Insectos Limpieza DEL Quemador PrincipalReemplazo DE LOS Quemadores Principales Mantenimiento Mantenimiento DEL Quemador Lateral ApagadoMantenimiento Anual Patrón de la llama del quemadorMemo Grill a GAZ Mise EN Garde Appareils a GAZ Propane UniquementTable DES Matieres Instructions Concernant LE GAZVUE Eclatee Liste DE LA VUE Eclatee Thermomètre Egouttoir jetableBec du thermomètre Plateau-égouttoir amovible Poignée EgouttoirGarantie Installation AU Canada GeneralitesStockage UtilisationInstallation DE L’ALIMENTATION EN GAZ Instructions Concernant LE GAZSpécifications Générales Relatives À La Canalisation Conduite de gazQU’EST-CE QUE LE GAZ Naturel ? Installation PortativeType DE GAZ Vérifiez que toutes les valves du brûleur sont fermées Retirer le panneau de commandesPreparation Pour LA Detection DES Fuites Detection DES Fuites DE GAZ Remise en place du panneau de commande VérifiezPLATEAU-EGOUTTOIR Amovible ET Egouttoir Jetable Fonctionnalites D’ECLAIRAGELampe DE Poignee Weber Grill OUT Ouvrez toujours le couvercle avant d’allumer les brûleurs Allumage & Utilisation DU Bruleur Principal Allumage DU Brûleur PrincipalPour Eteindre Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Astuces & Conseils Utiles Pour LES Grillades Cuisson couverteEcoulements de jus et de graisses Système FlavorizerCuisson Indirecte Methodes DE CuissonCuisson Directe Allumage & Utilisation DU Bruleur Lateral Allumage DU Bruleur LateralBruleur Lateral Arrêté MARCHE/ELEVE FaibleAllumage Manuel DU Bruleur Lateral Resolution DES Problemes Resolution DES Problemes DU Bruleur LateralResolution DES Problemes DE LA Lampe DE Poignee Grill OUT IL NE S’AGIT PAS D’UN DefautNettoyage Grilles ANTI-ARAIGNEES/INSECTES WeberNettoyage DU Bruleur Principal Fermez L’ARRIVÉE DE GAZRemplacement DES Bruleurs Principaux Maintenance Maintenance DU Bruleur Lateral Maintenance AnnuelleArrêté Aspect des flammes du brûleurMemo Memo WEBER-STEPHEN Products CO