Weber E/S 470 manual Manually Lighting the Side Burner, Manual Side Burner Lighting

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OPERATING INSTRUCTIONS

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MANUALLY LIGHTING THE SIDE BURNER

DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.

1)Open the side burner lid.

2)Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the “OFF” position), turn all burners not being used to the “OFF” position (push in and turn clockwise).

3)Turn the gas supply valve on.

4)Put match in a match holder and strike match.

5)Hold match holder and lit match by either side of the side burner.

6)Push down and turn the side burner control valve to “HI”.

CAUTION: Side burner flame may be difficult to see on a bright sunny day.

WARNING: If the side burner does not light in five (5) seconds:

a)Turn off the side burner control valve, main burners and gas supply at source.

b)Wait 5 minutes to let the gas clear before you try again.

MANUAL SIDE BURNER LIGHTING

6

1

5

2

3

USING THE SEAR STATION

Your Weber® gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops).

Searing is a direct grilling technique which browns the surface of the food at a high temperature. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface. Searing will also enhance appearance of the meat with sear marks from the cooking grates. This along with the contrast of textures and flavors can make food more interesting to the palate

The Sear Stationburner has an on or off control setting that works with the two adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat.

TO USE THE SEAR STATION

Before searing you should turn all of the main burners on HI for 15 minutes to preheat the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid flare ups.

Once the grill is preheated, turn the outer burners off or down to low. Leave the center two burners on HI and ignite the Sear Station Burner (See Sear Stationlighting Instructions).

Place the meat directly over the Sear Station. You will Sear each side anywhere from 1 to 4 minutes, depending on the type of meat and thickness. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner.

Once you are done searing you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness.

As you gain experience in using your Sear Station, we encourage you to experiment with different searing times to find results that work best for your taste.

4 burner

2 Sear 3

Station

Sear Method

Food is placed in the area of intense heat between the lit burners

$

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Contents GAS Grill Liquid Propane GAS Units only 2WARNINGSCustomer Service Center Roselle Road, Suite Schaumburg, IL WARRANTY, GARANTÍA, GarantieCustomer Service Center 44160 México, C.PParts LIST, Liste DES PIÈCES, Lista DE Piezas Exploded View E/S Exploded View List E/S Lista DEL Diagrama DE DESPIECE, Liste DE LA Vision ÉclatéeASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje General Instructions General Specifications for Piping Install GAS SupplyGAS Instructions GAS Line PipingPortable Installation What is Natural GAS?Type of GAS Leak Check PreparationCheck for GAS Leaks Check the Flexible Hose to Manifold ConnectionCheck Reinstall Control PanelSnap Ignition Operation Operating InstructionsLighting Main Burner Snap Ignition Main Burner LightingTo Extinguish Main Burner Manual LightingArrêté ApagadoCovered Cooking PreheatingOFF START/HI MED Flavorizer SystemGrilling Tips & Helpful Hints Lighting the Side BurnerSide Burner Lighting Manually Lighting the Side Burner Using the Sear StationManual Side Burner Lighting To USE the Sear StationAdjacent Main Burner Snap Ignition Sear Station Burner LightingTo Extinguish Arrêté EN MarcheCleaning the Smoker Using the SmokerSear Station Burner Manual Lighting To USE the SmokerSmoker Burner Snap Ignition Lighting the Smoker BurnerManually Lighting the Smoker Burner Using the Rotisserie Important SafeguardsCooking OperatingLighting the Rotisserie Burner Lighting Rotisserie BurnerRotisserie Burner Snap Ignition Operating Instructions Troubleshooting Side Burner MaintenanceProblem Check Cure Side Burner Troubleshooting Rotisserie TroubleshootingSide Burner Maintenance Handle Light Troubleshooting Sear Burner TroubleshootingOperating the Handle Light Weber Grill Out HandleMain Burner Cleaning Procedure 32MAINTENANCEWeber SPIDER/INSECT Screens Turn off the gas supplyReplace Main Burners MAINTENANCE33Annual Maintenance 34MAINTENANCEInspection and Cleaning of the SPIDER/INSECT Screens Removing the Sear Station BurnerEnsamblaje PG Barbacoa DE GASPeligro 36ADVERTENCIASAdvertencias Únicamente Unidades DE GAS Propano LicuadoAlmacenaje Instrucciones GeneralesOperación Métodos DE Asar a LA ParrillaInstale EL Suministro DE GAS Instrucciones Sobre EL GASEspecificaciones Generales DE LA Tubería Prueba DE LAS Conexiones¿QUÉ ES EL GAS NATURAL? Tipo DE GASInstalación Transportable Preparativos Para LA Búsqueda DE FugasCompruebe QUE no Haya Fugas DE GAS Peligro Revise LA Manguera Flexible a LA Conexión DEL MúltipleVuelva a Instalar EL Panel DE Control VerifiqueFuncionamiento DEL Encendido Rápido Instrucciones DE OperaciónEncendido Cómo Encender EL Quemador PrincipalPara Apagar Encendido Manual DEL Quemador Principal PeligroEncendido Manual DEL Quemador Principal Precalentado Métodos Para AsarCocción Cubierta OFF Start MEDConsejos Prácticos Para Asar Cómo Encender EL Quemador Lateral PeligroCómo Encender EL Quemador Lateral Encendido Manual DEL Quemador Lateral Peligro Encendido Manual DEL Quemador LateralCómo Usar LA Estación Para Dorar Sear Station Encendido DE Acción Rápida DEL Quemador Principal Adyacente Cómo Usar EL Ahumador Para Usar EL AhumadorLimpieza DEL Ahumador Encendido Rápido DEL Quemador DEL Ahumador Encendido DEL Quemador DEL Ahumador PeligroEncendido Manual DEL Quemador DEL Ahumador USO DEL Asador GiratorioMedidas Preventivas Importantes Advertencias Cócción Encendido Rápido DEL Quemador DEL Asador Giratorio Encendido DEL Quemador DEL Asador GiratorioInstrucciones DE Operación Resolución DE Problemas Resolución DE Problemas CON EL Quemador LateralProblema Revisar Remedio Resolución DE Problemas CON EL Asador Giratorio Mantenimiento DEL Quemador LateralMantenimiento DEL Quemador Lateral Resolución DE Problemas DEL Quemador Para Dorar Resolución DE Problemas DE LA LUZ DEL ASAOperación DE LA LUZ DEL ASA Mallas Weber Contra Arañas E Insectos MantenimientoProcedimiento Para LA Limpieza DEL Quemador Principal Cierre EL Suministro DE GASReemplace LOS Quemadores Principales 58MANTENIMIENTOMANTENIMIENTO59 Mantenimiento AnualPatrón DE LA Llama DEL Quemador Assemblage PG Grill a GAZMises EN Garde Mises EN GardeAppareils a GAZ Propane Uniquement Instructions Generales Instructions Relatives AU GAZ Installation DE L’ALIMENTATION EN GAZSpécifications Générales Relatives À LA Canalisation Test DES RaccordsRetrait DU Panneau DE Commande Installation PortativeType DE GAZ QU’EST-CE QUE LE GAZ Naturel ?Instructions Relatives AU GAZ Vérifiez Remise EN Place DU Panneau DE CommandeUtilisation DU Bouton D’ALLUMAGE Instructions Pour L’UTILISATIONAllumage Bouton D’ALLUMAGE DU Bruleur PrincipalAllumage Manuel DU Bruleur Principal Pour EteindreCuisson Couverte PréchauffageDispositif Flavorizer Cuisson DirecteAllumage DU Bruleur Lateral Astuces & Conseils Utiles Pour LES GrilladesUtilisation DU Bruleur Sear Station Allumage Manuel DU Bruleur LateralAllumage Automatique DES Bruleurs Principaux Adjacents Allumage DU Bruleur Sear StationAllumage Automatique DU Bruleur Principal Adjacent Allumage Manuel DU Bruleur Sear StationUtilisation DU Fumoir Pour Utiliser LE FumoirAllumage DU Bruleur DU Fumoir Avec LE Bouton Allumage DU Bruleur DU FumoirPrecautions DE Securite Importantes Mises EN Garde Allumage Manuel DU Bruleur DU FumoirUtilisation DE LA Rotissoire Cuisson Bouton D’ALLUMAGE DU Bruleur DE LA Rotissoire Allumage DU Bruleur DE LA RotissoireInstructions Pour L’UTILISATION Guide DE Depannage DU Bruleur Lateral Probleme Verification SolutionMaintenance DU Bruleur Lateral Maintenance DU Bruleur LateralGuide DE Depannage DE LA Rotissoire Le brûleur de la rôtissoire neDepannage DU Bruleur a Saisir Depannage DE L’ECLAIRAGE DE LA PoigneeUtilisation DE L’ECLAIRAGE DE LA Poignee 82ENTRETIEN Procedure DE Nettoyage DU Bruleur PrincipalGrilles ANTI-ARAIGNEES/INSECTES Weber Fermez L’ARRIVÉE DE GAZRemplacement DES Bruleurs Principaux Retirez LE Panneau DE CommandeENTRETIEN83 84ENTRETIEN Maintenance AnnuelleRetrait DU Bruleur Sear Station Aspect DES Flammes DU BrûleurPage WEBER-STEPHEN Products CO By e-mail / Por correo electrónico / Par e-mail Pour les achats effectués aux États-Unis For purchases made in the U.SFor purchases made in Mexico Para compras hechas en México

E/S 470 specifications

The Weber E/S 470 is a cutting-edge electric bicycle designed to offer an exceptional riding experience while promoting sustainability. It stands out in the electric bike market with its combination of advanced features, robust technology, and comfort-focused characteristics. The E/S 470 caters to a diverse range of cyclists, from daily commuters to recreational riders.

One of the standout features of the Weber E/S 470 is its powerful electric motor. The bike is equipped with a high-performance mid-drive motor that delivers impressive torque and speed. This ensures that riders can tackle even the steepest hills with ease, while also providing a natural feel that closely mimics traditional cycling. The motor is seamlessly integrated with the bike's gears, allowing for smooth shifting and enhanced control over various terrains.

Battery life is a crucial factor for any electric bike, and the Weber E/S 470 excels in this area. It comes with a high-capacity lithium-ion battery that offers an impressive range on a single charge. Depending on the mode selected, riders can expect anywhere from 40 to 80 miles of assistance, making it perfect for both short commutes and longer adventures. The battery is conveniently detachable, allowing for easy charging at home or in the office.

In terms of design, the E/S 470 is characterized by its sleek and modern aesthetics. It features a lightweight aluminum frame, making it easy to handle while ensuring durability. The bike's geometry is carefully crafted to provide an upright riding position, which enhances comfort, especially during long rides. The inclusion of front and rear suspension allows for a smooth ride over uneven surfaces, absorbing shocks and providing stability.

Technological innovations further enhance the user experience of the Weber E/S 470. The bike is equipped with an intuitive digital display that provides key information such as speed, distance traveled, battery level, and assistance mode. Riders can easily switch between different levels of pedal assist, tailoring the bike's performance to their personal preferences and riding conditions.

Safety is paramount, and the Weber E/S 470 includes high-quality hydraulic disc brakes that ensure reliable stopping power in all weather conditions. The bike also features integrated lighting systems for enhanced visibility during night rides and a set of durable tires designed for traction and stability.

Overall, the Weber E/S 470 is an exemplary model in the world of electric cycling. With its powerful motor, long-range battery, comfortable design, and user-friendly technology, it appeals to a broad audience looking for an eco-friendly and efficient mode of transportation. The E/S 470 embodies the perfect blend of performance and practicality, making it an ideal choice for anyone looking to embrace electric mobility.