Brinkmann 810-5502-S owner manual Preparation for USE Lighting Instructions, Curing Your Smoker

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PREPARATION FOR USE

& LIGHTING INSTRUCTIONS

PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR SMOKER.

Curing Your Smoker

Prior to your first use of the Brinkmann Vertical Smoker, follow the instructions below carefully to cure your smoker. Curing your smoker will minimize damage to the exterior finish as well as rid the smoker of paint odor that can impart unnatural flavors to the first meal prepared on your Brinkmann Vertical Smoker.

IMPORTANT: To protect your smoker from excessive rust, the unit must be properly cured and covered at all times when not in use. A cover for your Vertical Smoker may be ordered directly from Brinkmann by calling 1-800-468-5252.

Step 1

Remove water pan from smoker. Lightly coat all interior surfaces of the Vertical Smoker including cooking grills with vegetable oil or vegetable oil spray. Do not coat charcoal pan.

Step 2

Follow the instructions below carefully to build a fire. You may use charcoal and/or a charcoal/wood mixture as fuel in the Vertical Smoker (see “Adding Charcoal/Wood During Cooking” section of this manual).

WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. You will need to remove the lower cooking grills to allow enough clearance for a Charcoal Chimney Starter. Start with 5 to 6 pounds of charcoal. This should be enough charcoal to cook with, once the curing process has been completed. When charcoal is burning strong, carefully place hot coals in center of charcoal pan then replace cooking grills.

NOTE: To extend the life of your smoker, make sure that hot coals and wood do not touch the walls of smoker.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 5 to 6 pounds of charcoal. This should be enough charcoal to cook with, once the curing process has been completed. Place the charcoal in center of charcoal pan.

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Contents Charcoal Smoker Important Safety Warnings Properly dispose of all packaging material Assembly Instructions Parts List Vertical SmokerStep OM810-5502-SVertSmoker.qxd 10/31/07 619 PM Vertical Smoker assembled Preparation for USE Lighting Instructions Curing Your SmokerYour Brinkmann Vertical Smoker is NOW Cured Ready for USE Operating Instructions SmokingSmoke Cooking Tips Flavoring Wood Regulating Heat Adding Water During Cooking AFTER-USE Safety Proper Care & MaintenanceAdvertencias Importantes DE Seguridad AdvertenciaAdvertencia Instrucciones DE Ensamblado Lista DE Piezas Ahumador VerticalPaso Rieles laterales Ahumador Vertical ensamblado Preparación Para EL USO Instrucciones DE Encendido Cómo curar su ahumadorPaso Instrucciones DE Operación Cómo ahumarConsejos Sobre cómo Cocinar con Humo Leña que Imparte Sabor Cómo Regular el Calor Cómo Añadir agua Durante el Cocimiento Seguridad Después DEL USO Debido Cuidado y MantenimientoONE Year Limited Warranty