Brinkmann SMOKE 'N PIT Smoke’N Pit Horizontal Smoker Cover, Metal Grease Bucket, Smoker Basket

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ACCESSORIES

Smoke’N Pit Horizontal Smoker Cover

Our heavy-duty, durable vinyl cover with felt backing provides years of protection for Brinkmann Smoke’N Pit Professional and Pitmaster models. This top-of-the-line cover comes with closure strips at both ends to prevent cover from slipping or blowing off. Black.

Model 812-2100-0

Metal Grease Bucket

This metal bucket conveniently hangs from the L-bracket on your Smoke’N Pit Professional or Pitmaster horizontal smoker to catch falling grease and ash. Made of aluminum.

Model 812-3105-0

Smoker Basket

The unique basket weave prevents food from falling through the grill while allowing

smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres. Also, provides a convenient method for lifting food in and out of the smoker. Great for large cuts of meat such as turkeys and roasts.

Model 812-3333-0

Smoke’N Pit Temperature Gauge

This temperature gauge is designed to fit our Professional, Pitmaster and Smoke King outdoor smoker models. This commercial quality gauge allows you to accurately monitor the

internal temperature of the cooking chamber. An accurate gauge eliminates the need to check your food constantly. If you’re serious

about smoke cooking, you’ll want this gauge for your Smoke’N Pit.

Model 812-3301-0

Commercial-Quality Meat Thermometer

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an easy-to-read 2w" dial with a 52" stem. Features Fahrenheit and Centigrade readings and National Livestock and Meat Board recommended

temperatures. Also features the newly recommended

170°F internal temperature

for fresh pork. Stainless steel construction and dishwasher safe.

Model 812-4100-0

Meatloaf Basket

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

Model 400-0073-0

Heat Shield placement

Smoke’N Pit Heat Shield

Heat shields will add years to the life of your Smoke’N Pit Professional, Pitmaster

and Weekender horizontal smokers and grills. Made of heavy gauge steel, these shields fit inside the bottom of the firebox and cooking chamber to give added heat protection to your smoker.

Model 603-8064-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

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Contents Assembly & Operating Instructions Important Safeguards Properly dispose of all packaging material Parts Bag Contains Assembly InstructionsStep Top ViewBottom View Step Top ViewAttach wheels to outside of legs as illustrated ⁄16 x Curing Your Smoker Preparation for USE Lighting InstructionsYour SMOKE’N PIT Professional is NOW Cured Ready for USE Middle Cooking Level Operating InstructionsSmoking Step Low Cooking LevelPlace food on cooking grills in the cooking chamber Grilling In Cooking Placement of Charcoal GratesChamber Warming Tray CombinationSmoke Cooking Tips Flavoring Wood Regulating Heat Adding Charcoal/Wood in Cooking Chamber Step Adding Charcoal/Wood in Firebox StepProper Care Maintenance AFTER-USE SafetyAccessories Smoker Basket Smoke’N Pit Temperature GaugeSmoke’N Pit Horizontal Smoker Cover Metal Grease BucketONE Year Limited Warranty