Brinkmann SMOKE 'N PIT owner manual Step Top View, Bottom View

Page 6

Step 6

Top View

Bottom View

Install the leg brace (without the L-bracket) to the mounted legs using four self tapping screws. Securely tighten the screws and leg hex nuts. Do not overtighten.

Step 7

Smoker

Chamber

4" Hex Nut

4" Flat Washer

Attach the other two legs (with wheel axles) to the smoker. First, insert the wire rack into the leg, then move bolted end of leg until bolts align with holes in the cooking chamber. Insert bolts and place a flat washer and hex nut over each bolt and hand tighten only. Repeat this step on last leg.

NOTE: Leg brace with L-bracket is not attached until Step 12, after the firebox has been attached and the smoker is in an upright position.

Step 8

Attach the door latch to the outside of the firebox door as illustrated. Do not overtighten hex nut.

Step 9

To install air vent damper, open the firebox door and attach damper to inside of firebox door as illustrated. Do not overtighten as this will make the air vent difficult to open and close.

Step 10

Leg Brace without

L-Bracket

Door Latch

Inside of

Firebox Door

Wire Rack

Legs with Axles

4" Flat Washer

4" Lock Washer

4" Hex Nut

Close firebox lid and door. Carefully place the firebox on top of the large chamber. Open firebox lid and align the holes of both chambers and secure with 4" x w" bolts. Use two flat washers per bolt as illustrated (one in the firebox and one in the cooking chamber).

Step 11

Keeping lids closed and with the help of an assistant, carefully turn the smoker to its upright position. Try to minimize the stress placed on the legs.

CAUTION: Keep lids closed when setting unit upright to prevent bodily injury.

Step 12

Attach leg brace with L-bracket to the legs with wheel axles using self tapping screws. When attaching leg brace, it may be necessary to slightly loosen leg nuts to align the holes.

Air Vent

Butterfly Damper

 

Firebox

 

Begin

 

Bolting

Flat

Here

Washer

 

Cooking

Chamber

5

Image 6
Contents Assembly & Operating Instructions Important Safeguards Properly dispose of all packaging material Assembly Instructions Parts Bag ContainsTop View StepStep Top View Bottom ViewAttach wheels to outside of legs as illustrated ⁄16 x Preparation for USE Lighting Instructions Curing Your SmokerYour SMOKE’N PIT Professional is NOW Cured Ready for USE Step Low Cooking Level Operating InstructionsSmoking Middle Cooking LevelPlace food on cooking grills in the cooking chamber Placement of Charcoal Grates Grilling In CookingChamber Combination Warming TraySmoke Cooking Tips Flavoring Wood Regulating Heat Adding Charcoal/Wood in Firebox Step Adding Charcoal/Wood in Cooking Chamber StepAFTER-USE Safety Proper Care MaintenanceAccessories Metal Grease Bucket Smoke’N Pit Temperature GaugeSmoke’N Pit Horizontal Smoker Cover Smoker BasketONE Year Limited Warranty