Brinkmann SMOKE 'N PIT owner manual Combination, Warming Tray

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Top Cooking Level

Grilling In Firebox

Combination

Grilling & Smoking

Warming Tray

Step 5

When charcoal is burning well, use long cooking tongs to carefully spread briquets evenly on the charcoal grates, one to two layers thick. If desired, add wood chunks using long cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During Cooking” sections of this manual.)

Step 6

Wearing oven mitts/gloves, place the two larger cooking grills on the top level in cooking chamber. Place food on cooking grills.

Step 7

Close firebox and cooking chamber lids. Adjust the firebox air vent and smokestack damper to regulate cooking temperature.

NOTE: Do not fully close air vent, damper and lids unless trying to cool the smoker down or suffocate a flame.

Step 8

By closing the air vent and smokestack damper more, the burning intensity is slowed and smoke is contained within the cooking chamber, imparting more smoke flavor to food. Always use a meat thermometer to ensure food is fully cooked before removing from smoker.

Step 9

Allow smoker to cool completely, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” sections of this manual.

Step 1

Follow the same procedure for building a fire in the firebox as outlined in the “SMOKING” section of this manual.

NOTE: Use 5 to 7 pounds of charcoal when grilling only in the firebox, about one to two layers of charcoal.

Step 2

Wearing oven mitts/gloves, carefully place the smaller cooking grill in the firebox above the hot coals. Place food on cooking grill.

Grill food in the firebox while smoking food in the cooking chamber.

Step 1

Follow the same procedure for building a fire in the firebox as outlined in the “SMOKING” section of this manual.

Step 2

Wearing oven mitts/gloves, carefully place the smaller cooking grill in the firebox above the hot coals. Place food on cooking grill.

The warming tray on top of firebox provides extra work area, warms rolls and side dishes, and keeps food hot until ready to serve.

WARNING: Do not place glass, plastic or other containers that will break or melt on hot warming tray. Only use metal or oven-safe cookware on warming tray.

WARNING: The warming tray and firebox lid will be extremely hot during use. Use caution and always wear oven mitts/gloves to protect your hands from burns when handling cookware on warming tray.

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Contents Assembly & Operating Instructions Important Safeguards Properly dispose of all packaging material Assembly Instructions Parts Bag ContainsTop View StepStep Top View Bottom ViewAttach wheels to outside of legs as illustrated ⁄16 x Preparation for USE Lighting Instructions Curing Your SmokerYour SMOKE’N PIT Professional is NOW Cured Ready for USE Step Low Cooking Level Operating InstructionsSmoking Middle Cooking LevelPlace food on cooking grills in the cooking chamber Chamber Placement of Charcoal GratesGrilling In Cooking Combination Warming TraySmoke Cooking Tips Flavoring Wood Regulating Heat Adding Charcoal/Wood in Firebox Step Adding Charcoal/Wood in Cooking Chamber StepAFTER-USE Safety Proper Care MaintenanceAccessories Metal Grease Bucket Smoke’N Pit Temperature GaugeSmoke’N Pit Horizontal Smoker Cover Smoker BasketONE Year Limited Warranty